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4.8 rating out of 532 reviews
Ярина Костюк
I love this place
Jim Miller
Sometimes you only need to do one thing really well and that is enough. They are killing it when you want something tasty in the creme brulee and croissant crossover space.
Agustin Quinones
I had the best pastry ever in my life!
Omar Kadi
Just stop by here with my daughter and met Joey’s mom what a sweet lady, her hospitality is amazing. Makes you feel like you’re visiting your grandmothers house. We bought a half dozen Pasteis and she insisted on giving my daughter 2 Complementary
ones and one for me as well. If i could give these guys 10 stars I would.
Julie Chan
The best pasteis de Nata in New York City. Isabel is the most personable person in the world. I love this local business ran by passionate people who loves their native Portuguese cuisine. I love that they also will host private suppers at off peak days. That was an amazing experience. Thank you Joey for coordinating and Isabel who is a Queen
JLA A
Quaint place, really tasty. Just go get one already!
I I
Amazing place love it here will come back
Catherine Banks
Joey bats is the BEST!! Pasties de nata sooo addictive
C K
One of the best in NYC. Also very friendly stuff. Must visit.
Gina Nichols
Delicious pastries! Awesome service
Miguel
Excellent pasteis de nata! The best in the east coast by far! As a bonus, they also have your favorite soft drinks and Portuguese beer. Service is fantastic, if you’re in the neighborhood, you have to stop by!
Julia Climenco
Amazing pastries and coffee! The owner is super friendly and it’s always an amazing experience
M L
The Portuguese tart was amazing! Warm, flaky, crisp on the outside and creamy on the inside. I could eat a tray of them. Service is fast and friendly.
Coco Violet
The absolute nicest lady in the world operates this cafe. Isabel is a total gem. She treats every customer that walks in with an incredible warm kindness, and on top of that, she bakes the greatest custard/egg tarts in all of New York City. The pie crust is perfectly flaky and buttery with a little salt component, the custard is incredibly rich and creamy and contrasts very nicely with the burnt caramelized top, and the little dustings of cinnamon powder and powdered sugar simply takes the whole thing to another level. Legendary for a good reason, with unmatched hospitality!! ❤️
Rosanne Raposo
The only place in NYC where I can find authentic pasteis de nata. So delicious and such nice people. ♥️
Christopher Cruz
This place is a little slice of heaven in SoHo, the most delicious tarts I've had in NYC... not mention the service is exceptional, spent the afternoon there after Brunch and it was the icing on the cake.
Veronica Borges
So so so so so good. The pasteis de nata are incredible. The croquetas are also really good. Grab a super bock, some croquetas and a pasteis and sit in the cute small window seat for a relaxed afternoon bite.
Roof Swap
Chicken pastries were juicy and delicious. Eat them carefully. Beef was ok. Fish was good. Custard pastries were delicious. Try this place!
Yu Quan Cao
The owner gave us free samples.
Arnie Schlissel
Like a kiss of Lisbon on my tastebuds! Pastel de nata are spectacular.