5.0 rating out of 121 reviews
Julia Callan
Amazing experience! Went with my mother for the beef bourguignon class. The chef gave a great demo & then provided assistance as we made the meal ourselves afterwards. Was a very relaxed & comfortable, fun atmosphere. The meal came out fantastic. Would 100% recommend & would go again.
Dan Friedman
We did a private class on a Saturday afternoon. The recipe was lobster and crab ravioli and we learned to make the pasta from scratch, how to roll out the dough, make the filling and then put it all together. Afterwards we enjoyed the fruits of our work with a great salad. The experience was fantastic. Everyone in my group loved this and we ranged in ages from 24 to 75. It was a wonderful way to spend an afternoon with good friends. Also, the food was out of this world. I have a bag of raviolli at home that will be good for at least 4-5 meals, for my wife and I.
co3796
My wife and I went yesterday and learned how to make mozzarella, burrata, olive tapenade with crostinis, and tomato salad. It was a lot of fun and delicious. Definitely going to book another class soon.
a dc
Our family of 20 absolutely loved our cooking class at the Amityville location. From start to finish, I had the pleasure of working directly with the owner, Chef Victor and planning every detail. On the day of my event, Chef Melissa, Cameron and John made the day perfect and made us feel so welcome the minute we walked in. The meal was delicious and we had so much fun cooking and being together. We will definitely be back!
Jessica Sackman
Amazing experience! fun and delicious- highly recommend doing a cooking class here.
Lisa Papa
Great food and atmosphere. The staff was very helpful. The head chef for the evening was very patient and came around to assist with preparing our meal . I would recommend taking a cooking class at this location. 5 star !!!
Charlotte Peralta
I just took the burrata class and it was a beautiful experience. I'm a very amateur chef, I barely even held a knife before! Chef Stuart and Cynthia helped me cut and dice the food and they also instructed me closely on how to make the fresh mozzarella/burrata balls. They are very attentive teachers and, though out of my comfort zone entirely, the food actually tasted great! This is a memory I will forever cherish with my friend. I encourage those curious to do the same. Thanks for the excellent time, I highly recommend it. :)
MALEFICENT MALIFICENT
Amazing experience we had so much fun . Our teacher chef was from Norway so knowledgeable so much experience. We really loved our Chinese dumpling class . The studio is beautiful we will be doing this monthly.