268 Google Reviews

The quality is always fresh and staff friendly. It has remained a consistent issue here having a tough time keeping the dining area cleared, cleaned and prepped. Largely due to being a popular and inexpensive restaurant and so a large influx of customers can do its worse at mealtimes. But as of a few years ago, I noticed the portions of food stuff, veggies, meats and so on on the pizzas were consistently cut over a third, and chicken nearly removed from the chicken soup. Clearly a managerial move to cut corners.. What was a mainstay for me, then had become an occasional visit. After 6 months I tried it again. There does seem to be more items on the pizzas and flatbread again. Back to their original portions.. Yay! And the food still top notch flavour, but the dining area again seemed a challenge (oddly with only half the capacity dining as before during COVID) to keep clean, even moreso odd as they require customers to now bus their own tables. A common thread among many restaurants during the COVID period: fewer dine-in customers , less staff ( more focus on drive through and take out)= prolonged dirtier dining areas. Pet peeve: They have never improved on their soup bowls. They went from small soup tureens no handles, so we scald our wrists and fingers in a spill, to now 6 inch shallow soup/salad bowls (with a wide lip, yes) which now cause the soup to wash over the bowl lip. Again, scalding fingers. Just buy bowls with handles. Working around the issues, it's back on my list as a friendly and quick, hot 'n fresh food place to dine on a late night.