The pizza there is really good! My family has been fans for years. The lady behind the counter cooking the pizza knows exactly what my husband and children eat and will prepare it and bring it to the table. And, if you go during the week there is less of a crowd. However, they should keep the bar filled, more and not wait for the crowd to get there. By that point folks are waiting to eat. They seem to have this system of putting the extra pizza under the bar. I assume there is an open shelf there.Im not sure if its heated. But I think they should dispose of the extra pizza if it's not being used on the bar. I don't know if that's standard practice but I, myself, have seen them pull pizza from under the counter that is sitting there to fill up a pan of pizza on the bar. Maybe that is a heated overflow shelf. I don't know. I just know I have watched pizza be pulled from underneath. Lastly, they need to clean the bathrooms during their open hours throughout the work shifts. We have been going there for years and I have never seen the bathrooms what I would call clean.