Definitely a place to visit in Lagos. Every dish was perfectly balanced in both texture and flavours. We went a bit over the top and ordered entrees and a pies to share between 2.
For the entree we ordered the stuffed squid in a tomato based sauce and the starter of 3 choices - bread and beetroot hummus, olives and fish croquettes. The squid was delicious, the flavours were rich but balanced and squid cooked perfectly. You could even just have the sauce with some bread and be satisfied. The fish croquettes are also a great pick, likewise the rest of the starters.
For mains we ordered steak pies with puff pastry tops which were so light and fluffy. The steak was once again perfectly cooked and the pie bases you could tell were made with love and as we later found out, the creation of the resident pastry chef.
We ordered way too much but were so satisfied with the meal that we just had to get a dessert to go, so we picked up the cheesecake and the apple and berry tart. Both did not disappoint. Would highly recommend and will try to go back if we can.