This is a funky restaurant providing excellent value food – sort of a transplanted English pub. Sort of.
We went twice, so we must have enjoyed the food. The specialty is “design your own” pot pies, as shown in the pictures of the menu folks have provided. In addition, there's a limited menu of other food, something we didn't try, since the pies were so good. In addition, the sides of new potatoes and vegetables were a perfectly cooked accompaniment.
This place gives great value at happy hour; a half litre of Super Bock for €2.50.
Service was very good, food served piping hot.