Our Caserecce are crafted with care from semi-whole durum wheat semolina, using only ancient grain varieties—Senatore Cappelli, Khorasan, and Evoldur.
Dried slowly for 84 hours at temperatures below 38 °C (100 °F), they preserve every note of flavor and natural nutrients.
Perfectly al dente in just 8 minutes, this is pasta where heritage meets patience—and your plate tastes the difference.
Taste the Tradition, Savor the Craft.
#caserecce #pastatirrena #ancientgrains
