Turn the sound on for Pasta Day to hear your pasta from pan to plate—a reminder that eating involves all the senses. #pastatirrena #5senses #pastalovers #pastaday
Like many things, good pasta requires patience. Our long shapes dry at temperatures always below 38°C in static cells for 108-144 hours. This preserves all the ancient grains’ organoleptic and nutritional qualities. #pastatirrena #spaghetti
When the pasta is so good, you don’t really need much else. #pastatirrena #paccheri
Our pasta boxes echo the curves and patterns of our wheat fields; this is where our pasta’s journey begins and ends. #pastatirrena #grownintuscany
Pasta... the dish that brings us all together. #tirrena #pastatirrena
Adding the final touches to our spaghetti. From harvesting to the packaging, every detail is handcrafted. #pastatirrena #tirrena #packaging #homemade
Our wheat fields in 1950s Tuscany. Our roots in this region run deep. #pastatirrena #tuscany #tuscangrains
Pair a plate of our paccheri al pomodoro with a bottle of marchesifrescobaldi for a perfect summer evening. Bonus points if you’re dining al fresco. #tirrena #frescobaldi #paccheri #alfresco
Every shape on our pasta boxes is a nod to where Tirrena begins. #pastatirrena #grownintuscany
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