Adding the final touches to our spaghetti. From harvesting to the packaging, every detail is handcrafted. #pastatirrena #tirrena #packaging #homemade
Our wheat fields in 1950s Tuscany. Our roots in this region run deep. #pastatirrena #tuscany #tuscangrains
Pair a plate of our paccheri al pomodoro with a bottle of marchesifrescobaldi for a perfect summer evening. Bonus points if you’re dining al fresco. #tirrena #frescobaldi #paccheri #alfresco
Every shape on our pasta boxes is a nod to where Tirrena begins. #pastatirrena #grownintuscany
Our pasta Tirrena is user-friendly; no culinary school required to make a restaurant-worthy dish. #tirrena #pastatirrena
Walking through our wheat fields is a reminder of the 30 generations the Frescobaldis that came before us. #pastatirrena #madeintuscany #nipozzano #frescobaldi
For perfectly al dente fusilli: play Mina’s “Ancora, ancora, ancora” and “Parole parole” as the pasta boils—drain when the last note ends. #tirrena #pastatirrena #mina #aldente
Spaghetti al pomodoro, paccheri con patate and pancetta, or tortiglioni cacio e pepe? Psst: there’s no wrong answer. #tirrena #pastatirrena #pastalover #cacioepepe
Grani Antichi–Ancient Grains. Both a promise and an ingredient list. Our durum wheat pasta is made with the ancient varieties of Senatore Cappelli, Khorasan and Evoldur. #tirrena #pastatirrena #ancientgrains
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