The fields of Frescobaldi’s estates in Tuscany, 1950s. Our family still works this same land. ⁠ ⁠ #pastatirrena #frescobaldi #tuscany

Our Caserecce are crafted with care from semi-whole durum wheat semolina, using only ancient grain varieties—Senatore Cappelli, Khorasan, and Evoldur. Dried slowly for 84 hours at temperatures below 38 °C (100 °F), they preserve every note of flavor and natural nutrients. Perfectly al dente in just 8 minutes, this is pasta where heritage meets patience—and your plate tastes the difference.⁠ ⁠ Taste the Tradition, Savor the Craft.⁠ ⁠ #caserecce #pastatirrena #ancientgrains

Turn the sound on for Pasta Day to hear your pasta from pan to plate—a reminder that eating involves all the senses.⁠ ⁠ #pastatirrena #5senses #pastalovers #pastaday⁠

Like many things, good pasta requires patience. Our long shapes dry at temperatures always below 38°C in static cells for 108-144 hours. This preserves all the ancient grains’ organoleptic and nutritional qualities. ⁠ ⁠ #pastatirrena #spaghetti ⁠

When the pasta is so good, you don’t really need much else.⁠ ⁠ #pastatirrena #paccheri

Our pasta boxes echo the curves and patterns of our wheat fields; this is where our pasta’s journey begins and ends. ⁠ ⁠ #pastatirrena #grownintuscany

Pasta... the dish that brings us all together. #tirrena #pastatirrena⁠

Adding the final touches to our spaghetti. From harvesting to the packaging, every detail is handcrafted. #pastatirrena #tirrena #packaging #homemade

Our wheat fields in 1950s Tuscany. Our roots in this region run deep. #pastatirrena #tuscany #tuscangrains