Rigatoni’s hip cousin, tortiglioni has deep grooves that curve along the 1.5 mm thick shape, making it an optimal choice for world famous four pasta dishes. ⁠ ⁠ ⁠#cacioepepe #carbonara #amatriciana #gricia ⁠ #pastatirrena #pastalovers ⁠

In the Tuscan hills of our family estate, the ancient wheat varieties grow tall and proud–a symbol of our dedication to quality over quantity. ⁠ ⁠ #pastatirrena #ancientgrains #madeintuscany⁠

Slow-drying is a key factor determining dried pasta quality, making more flavorful and digestible dishes. Read more about ⁠these benefits over at Italy Segreta via the link in our stories. ⁠ ⁠ #pastatirrena #pastalovers #slowdriedpasta #italysegreta⁠

La Maturazione Cerosa — In this fleeting phase, the grain begins to firm and its hue turns from green to gold, cloaked in a soft, waxy sheen.⁠ It’s the threshold between growth and ripeness—marking the moment when the sun starts sealing in the starch.⁠ #pastatirrena #grains #wheat #ancientgrains

It’s officially tomato season! Spaghetti pomodoro is the order of the day.⁠ ⁠ #pastatirrena #pastalovers

Fusilli’s twists and turns are designed for the perfect pasta-to-sauce balance in every bite. ⁠ ⁠ #pastatirrena #pastalovers #fusilli

An insider’s look at the static cells where our bronze-drawn pasta dries at 38°C for 72-144 hours, ensuring its rich flavor is preserved. ⁠ ⁠ #pastatirrena #madeintuscany

100% Tuscan pasta means we use 100% Tuscan grown wheat. It’s that simple. ⁠ ⁠ #pastatirrena #madeintuscany⁠

From field to feast, follow the journey of our Pasta Tirrena.⁠ ⁠ #pastatirrena #tuscany #fieldtofeast #ancientgrains