When will you also be able to taste our latest goat's milk hard cheese seasoned in our cave? Have patience...soon it might be yours! GRAN MADAME: Available in March 2025 for most demanding customers only. #caverna #cavernacheese #cave #cavecheese

Admire how the white mould of our Camembert and Brie cheese forms a delicate rind over the soft cheese dough. You can experience this and much more in our show dairy. Open the whole year round. #showdairy #schaukäserei #caseificio didattico #caprizartisancheese #artisancheese #cheesamakinglive #artofcheese #loveforcheese #cheeselovers

Happy New Year 2025 from the Caprizians!

Happy New (Cheese) Year 2025! #happynewyear #happycheese #happycheeseyear🧀

We typically prioritize quality over quantity, allowing for a diverse range of textures and flavors that reflect our region and our specific practices. #ArtisanCheese #CheeseLovers #CheeseBoard #CraftCheese #CheeseArt #CheeseOfTheDay #HandmadeCheese #Cheesemaking #GourmetCheese #fromage

We typically prioritize quality over quantity, allowing for a diverse range of textures and flavors that reflect our region and our specific practices. #ArtisanCheese #CheeseLovers #CheeseBoard #CraftCheese #CheeseArt #CheeseOfTheDay #HandmadeCheese #Cheesemaking #GourmetCheese #fromage

Our artisan cheese is produced using traditional methods and high-quality ingredients, always in small batches. The focus is on craftsmanship, flavor and the unique characteristics of the cheese. #ArtisanCheese #CheeseLovers #CheeseBoard #CraftCheese #CheeseArt #CheeseOfTheDay #HandmadeCheese #Cheesemaking #GourmetCheese #fromage

Open every day except from 25th December!

Also at Christmas the precious goat's milk from Val Pusteria/Pustertal is transformed into delicious soft cheeses for discerning palates. #goatsmilk #goatsmilkcheese #softcheese #goaserle #carbonito #ziegello #ziegello in canapiz