✨ “Grow Slowly, Use Wisely” This isn’t just olive oil. It’s our philosophy captured in a bottle. Our Carolea, a proud Slow Food Presidium, is what happens when you let nature take its time. 🫒 Question for our olive oil lovers: Which do you prefer? A) A quick drizzle on fresh bread B) The perfect finishing touch to a meal C) The secret ingredient in your family recipes 💭 Fun fact: Did you know our olives grow at four different altitudes in Calabria? Each height adds its own character to the final taste. 👇 Drop an emoji that best describes your perfect olive oil moment. We’ll start: 🍝 #SlowFood #TenuteCristiano #GrowSlowly #PremiumOliveOil #ItalianExcellence #Calabria #EVOO #LuxuryFood #MadeInItaly #SlowLiving #OrganicLife
🍊 Rooted in Nature, Thriving in Diversity 🌿 At Tenute Cristiano, every tree, every fruit, and every moment is a testament to the richness of biodiversity. Here, our olive groves aren’t just about olives—they are thriving ecosystems where citrus trees grow alongside centuries-old olive trees, enriching the land with natural harmony. 🌱✨ In this beautiful moment, our founder Isabella Cristiano picks a sun-kissed mandarin right from the heart of the grove—a symbol of how nature flourishes when nurtured with care. This is the essence of our philosophy: pure, fresh, and in balance with the earth. 🌍💚 From soil to fruit, from grove to bottle—every drop of our olive oil carries the freshness of a land where biodiversity thrives. 🌿💫 #TenuteCristiano #Biodiversity #SustainableFarming #OliveGrove #MandarinHarvest #FreshFromNature #ExtraVirginOliveOil
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Ready ✨ The stars have aligned! Join us tomorrow at Pitti Taste 2025 in Florence! 🫒 We’re bringing our award-winning olive oils to one of Italy’s most prestigious food exhibitions. Visit us at Booth F/47 to discover our artisanal flavored oils and experience the taste of Calabria’s finest olives. 🌟 What to expect: • Taste our signature Bio Organic and Grand Cru EVOOs • Sample our unique flavored oils (including Bergamot & Cipolla di Tropea and our two new flavors Lemon and orange) • Learn about our ‘Grow Slowly, Use Wisely’ philosophy • Meet our team and discover the story behind our oils 📍 Location: Fortezza da Basso, Firenze 📅 8-10 February 2025 🎯 Find us at: Booth F/47
🏆 Honored and proud! Our Carolea Extra Virgin Olive Oil has been awarded the prestigious Slow Food Presidium recognition once again! This isn’t just another award - it’s a recognition of our dedication to preserving Italy’s rich olive oil heritage. The Slow Food Presidium celebrates products that protect traditional methods, native varieties, and exceptional quality standards. ✨ Crafted from our cherished Carolea trees in Giardino Renda grove, each bottle carries the essence of Lamezia Terme’s terroir and our family’s commitment to excellence. Thank you slowfooditalia for recognizing our passion for authentic, sustainable olive oil production. #SlowFood #EVOO #TenuteCristiano #ItalianOliveOil #CaroleaOliveOil #Calabria #PremiumOliveOil #OliveOil #ItalianExcellence #SlowFoodPresidium #LameziaTerme #MadeInItaly #FoodHeritage
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On behalf of everyone at #tenutecristiano we would like to say a huge thank you for all your support. Wishing you and your families a very Merry Christmas and a Happy New Year. • • • #premium #organic #italian #extravirginoliveoil #merrychristmas #tistheseason #beautywillsavetheworld
Running home to taste tenutecristiano Grand Cru new harvest that came out >500 mg/kg of Polyphenols. 😋 • • • • #tenutecristiano #italian #organic #familyowned #premium #extrvirginoliveoil #highinpolyphenols #slowfood #slowliving #nurturenature #lovefood #beautywillsavetheworld
A bergamot chiffon cake sounds like the perfect light, aromatic indulgence for autumn! Here’s a recipe using our tenutecristiano Bergamot premium flavoured oil: 300 g flour - 300 g sugar - 200 g water - 130 g of Tenute Cristiano Bergamot Oil - 1 tbsp baking powder 1 tbsp cream of tartar 7 eggs Place flour, sugar, water, oil and egg yolks in a bowl, knead and add the baking powder, then whip the egg white separately adding the cream of tartar and combine the mixtures. Preheat the oven to 150°C (300°F) on a fan setting. Pour the batter into an ungreased tube pan. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Enjoy your light, fluffy chiffon cake!🍁🍂☕️🫖
Wishing you a Buon Ferragosto from the farm. • • • #tenutecristiano #premium #organic #extravirginoliveoil #ferragosto #italy #summer #slowfood #slowliving #beautywillsavetheworld
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