This November, take on a delightful culinary journey with Carmiano Food Lifestyle & Design Thinking. Through the eyes of artist valentina_bongiovanni, explore the vibrant seasonal flavors of the delicious “Pasta mista e patate con funghi pioppini, zafferano e provolone del Monaco”, a masterpiece by chef.gianluca.dagostino from joca.restaurant. Ingredients: 🍝 320g of Pasta Mista Carmiano 🥔 300g of potatoes 🍄‍🟫 150g of pioppini mushrooms 🧀 100g of Provolone del Monaco cheese 🧄 1 garlic clove ✨ Saffron pistils to taste 🌿 EVO oil to taste Discover the full recipe on our website! #PastificioCarmiano #gragnano #pastadigragnano #MadeInItaly

#PastaCarmiano: the art of simplicity! #PastificioCarmiano #Gragnano #PastaDiGragnano #MadeInItaly

Scared, huh? Get “ready”…the best is yet to come! #PastificioCarmiano #Gragnano #PastaDiGragnano #MadeInItaly #Halloween #Halloween24 #GetReady

From the Bay of #Nerano, here’s a dish that delights the senses with zucchini, basil, and the rich creaminess of Provolone del Monaco. Have you ever tasted it? 😋 #PastificioCarmiano #Gragnano #PastaDiGragnano #MadeInItaly

Today we honor the queen of the table just as it is, in all its simplicity. Because when pasta is excellent, “basta un filo d’olio” to make it perfect. Happy #WorldPastaDay from #PastificioCarmiano ♥️🍝 #Gragnano #PastaDiGragnano #MadeInItaly

Ladies and gentlemen, these are the “genovese ziti”: a classic dish from Neapolitan cuisine. Its unique, sweet aroma will take you back to Naples and remind you of Sunday lunches with family. Making it takes love and patience. Do you know the final recipe? #PastificioCarmiano #Gragnano #PastaDiGragnano #MadeInItaly

We are thrilled to introduce October illustration crafted by valentina_bongiovanni. Sealing the last collaboration of the year for “Carmiano Food Lifestyle&Design Thinking” project, she gives us her own original interpretation of the dish created by chef josdiruocco of paccasassiristorante. Spaghettoni UMA…MARÍ is an harmony of fresh flavors, fitted to celebrate the autumn season. Ingredients: 🍝 320 g of Spaghettoni #Carmiano 🐟 1 anchovy fillet 🌿 200 g of sea fennel (or friggitelli) 🐟 30 g of dried tuna heart (or dried bottarga) 🧄 1 clove of garlic 🧂 2 teaspoons of anchovy sauce 🌿 EVO oil to taste 🧂 Salt to taste Discover the full recipe on our website! #PastificioCarmiano #gragnano #pastadigragnano #MadeInItaly

Are you looking for a quick lunch idea that feels gourmet like the best restaurants? Well, try Rigatoni #Carmiano with 24-month aged Parmigiano Reggiano cream, sun-dried tomato pesto and crumbled tarallo. Ready to impress everyone? #PastificioCarmiano #Gragnano #PastaDiGragnano #MadeInItaly

We transform simple ingredients into an extraordinary product, born from experience and passion. Do you feel the love in each bite? ♥️ #PastificioCarmiano #gragnano #pastadigragnano #MadeInItaly