The Carmiano Food Lifestyle & Design Thinking project embraces the joy of #Carnival with a burst of colors and flavors.
Today, we are delighted to introduce Mafalde shape with Nassa shrimp and Sorrento lemon, by chef danilodivuolo, where tradition meets creativity in every bite.
Adding an extra magic, luigi_leuce, and his own unique artistic style, transforms each ingredient into a vibrant visual feast.
Want to try it at home? Here’s what you’ll need for 4 servings:
🍝 280g Mafalde Carmiano
🦐 500g Shrimp
🧀 100g Ricotta
🥛 200g Milk
🧀 100g Parmesan
🍞 100g Bread crumbs
🍳 1 Egg yolk
🌿 Extra virgin olive oil
🍋 Sorrento lemons and a bunch of aromatic herbs
Find the full recipe on our website and bring the Carnival spirit to your kitchen!
Enjoy! 🎭🍽️
#PastificioCarmiano #gragnano #pastadigragnano #MadeInItaly #Carnevale #Carnevale2025