✨ Introducing Le Perle di Chuao 🇻🇪🍫✨
When we dreamed of creating Aroko, the idea was born from a need: we wanted a truly special chocolate to craft gourmet pralines using Venezuelan cacao. We searched for it, but it didn’t exist. That dream led us to explore, study, and dive deep into the world of Venezuelan cacao, specifically the unparalleled terroir of Chuao.
Today, after years of dedication, we are incredibly proud to present Le Perle di Chuao.
These chocolate drops are crafted with certified Chuao cacao (D.O.C.C.), cultivated in the legendary village of Chuao, Venezuela. This unique terroir imparts extraordinary flavor notes: the bright acidity of red berries like strawberries and raspberries, elegantly balanced with hints of hazelnut and almond, and subtle traces of honey, coffee, and rose.
Perfect for high-level pastry chefs and passionate home bakers alike, Le Perle di Chuao will bring an unparalleled touch of luxury to your creations. From pralines to ganaches, chocolate creams, or any dessert, this chocolate transforms every recipe into a true masterpiece.
🌟 Because every creation deserves chocolate as extraordinary as its maker.
💎 Available now.
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