Holiday season is just around the corner, and we’ll soon be taking a short break to enjoy a taste of summer! ☀️ 👉🏻 Please note: Acetaia will be closed from July 28th to August 22nd (inclusive), but don’t worry, we’ll still be working behind the scenes to make sure everything runs smoothly! 𝗪𝗛𝗔𝗧 𝗔𝗕𝗢𝗨𝗧 𝗠𝗬 𝗢𝗥𝗗𝗘𝗥? Place your order by July 22nd to ensure it gets shipped out in time: that way, you’ll receive your favorite products before the holidays begin! 🛒 Visit our brand new website: https://acetaialabonissima.it (link in bio) Please note: Orders placed from July 23rd onward will be processed starting August 25th, when we reopen. Don’t miss the chance to enjoy the goodness of our Balsamic Vinegar even during your summer break! 🍇✨ #acetaia #summerclosure #summerbreak #summervacation #placeyourorders #acetaialabonissima #summer

The time has finally come! After months of work behind the scenes, we’re excited to announce that our new website is now live and fully operational! 🎉 A single space where you can explore and purchase our products, get inspired with recipes, practical kitchen tips, and dive into the world of Acetaia La Bonissima. 👉 Discover it now: acetaialabonissima.it

"If you are into Aceto Balsamico or curious: this is the family to visit! I work with wine and know winemaking families, at La Bonissima I saw the exact same passion and pride in their craft as with the best wine producers. They are open and friendly and speak good and sufficiently english. You get to learn all there is about Balsamico if you’d like! Do pay them a visit, it’s well worth the extra drive out of town!" Thank you Thomas, we were really pleased with your visit and we hope to have you back soon! 🙏🏻🥹

The longest day of the year smells of sun, wood, and tradition. In the warm silence of the attics, summer gently caresses the barrels and follows the slow breath of our Balsamic. Happy summer solstice from those who believe in the rhythms of nature, every day of the year.

There is a kind of time that cannot be measured in seconds, but in the scent of aged wood and memories held within the barriques. It is the time of slow aging, the kind that turns waiting into poetry. Our Riserva PLATINUM is born this way: a long rest in oak, giving life to an intense, enveloping bouquet, with notes of ripe fruit, vanilla, and spices. A rare balance that makes it versatile in the kitchen, yet always unique in flavor. A precious tribute, capturing the tradition and passion of those who work each day with love and respect for their land. Find out more visiting our website: link in bio.

No introduction needed... a single taste says it all. ❤️ Sigillo Bordeaux is a product that speaks for itself: captivating from the very first touch. Explore the entire collection on our website: link in bio!

"𝗟’𝗮𝗰𝗲̀𝘁𝘁 𝗯𝗼̂𝗻 𝗹’𝗵𝗮 𝗱𝗮 𝗺𝘂𝗿𝗶̂ 𝗽𝗶𝗮𝗻 𝗽𝗶𝗮𝗻𝗲́𝗻." "𝘎𝘰𝘰𝘥 𝘢𝘤𝘦𝘵𝘰 𝘯𝘦𝘦𝘥𝘴 𝘵𝘰 𝘢𝘨𝘦 𝘯𝘪𝘤𝘦 𝘢𝘯𝘥 𝘴𝘭𝘰𝘸.” ✨ No rush around here: just old barrels, silence, the scent of wood... and looots of patience. Because good things take time. And our Balsamic knows it well! 🖤

Mechanical weeding in the vineyards of Trebbiano Modenese 🍇🌿 As summer approaches, the hum of the tractor echoes through the rows: we follow the land’s pace, tending each vine with respect and devotion, guided by tradition and the promise of the harvest to come. #balsamicvinegar #acetaia #vineyard #vineyards #trebbianomodenese #modena 🎥 negri6801

One ingredient, 𝗮 𝘁𝗵𝗼𝘂𝘀𝗮𝗻𝗱 possibilities. Some love it over Parmigiano shavings, others drizzle it on a juicy cut of meat, and then there are those who can’t resist a few drops on strawberries or ice-cream. And of course, there are the bold ones who experiment and discover unexpected pairings! 🔥 What about you? What’s your favorite match with Balsamic Vinegar? Tell us in the comments! 👇 ACETO BALSAMICO| Balsamico Vinegar | IGP | Traditional Balsamic Vinegar | Modena