Those who choose with care don’t wait until the last minute. A thoughtful gift speaks of attention, elegance and value. Gifting Balsamic Vinegar of Modena means offering a refined, timeless gesture. Because important choices deserve to be made in advance. 👉 Discover our selection and choose your gift today: visit our website, link in bio!

“Is Balsamic Vinegar good with desserts too?” You ask us this question a lot… and the answer is: incredibly, yes! With a good Balsamic, you can transform even the simplest dessert. Not just ice cream or fruit: with just a few ingredients you already have in your pantry, you can create something truly surprising. 👉🏼 A smart and super easy idea: make a zabaione cream, add a few drops of Riserva Balsamic, and finish it with your favourite biscuits (even the ones forgotten at the back of the cupboard!) and that’s it: you’ll have a creamy, fragrant and irresistible dessert. Trust Donatella on this 😎

Our Acetaia, our identity For four generations, we have safeguarded an ancient craft, shaped by grapes, time and patience. La Bonissima was born in the heart of Modena and still today proudly upholds the tradition of Balsamic Vinegar, weaving together family roots, a deep bond with our land, and an unwavering pursuit of quality. Swipe through the carousel to discover who we are and what makes our Balsamic truly unique.

Are you looking for a truly special Balsamic Vinegar of Modena IGP? In our collections, you’ll find Riserva-certified Balsamics: unique products resulting from extremely limited production and longer aging compared to the “Aged” ones. Sigillo Platino, Sigillo Oro, Scrigno, Platinum: our best sellers that capture all the elegance and intensity of the Riserva. Discover them all on our website: link in bio!

Oggi durante il Tg2 è andato in onda il servizio di Eat Parade con protagonisti la nostra Acetaia e Francesco! Un viaggio nel mondo del Balsamico: prima attraverso le parole di Federico Desimoni, direttore del Consorzio di Tutela dell'Aceto Balsamico di Modena, poi con una full immersion nella nostra storia, raccontata da francescodepietri, portavoce della nostra incredibile avventura lunga quattro generazioni. 🖤 Guarda qui l’episodio completo: Qui l'episodio completo: https://www.rainews.it/rubriche/tg2eatparade/archivio ©️📹 Tg2 Rai2 . . . Today on TG2, Eat Parade featured a special segment starring our Acetaia and Francesco! A journey into the world of Balsamic Vinegar, first through the words of Federico Desimoni, Director of the Consortium for the Protection of Balsamic Vinegar of Modena, and then through a deep dive into our story, told by Francesco, the voice of an extraordinary adventure that has been passed down for four generations. 🖤 ©️📽️ tg2rai instarai2

“I entrusted them with the creation of the wedding favors for my marriage. I was searching for a distinctive bottle, and they immediately earned my confidence — their clear and thorough explanations made it evident that I would be offering a premium, certified product, far superior to what is commonly chosen for such occasions. The outcome was outstanding: they brought to life exactly what I had envisioned, and their support was impeccable — punctual, precise, and exceptionally courteous. Delivery was completed within a single business day. I can only express my gratitude once again and extend my sincerest compliments.” - Chiara Meloni Thank you, Chiara, for choosing us to be part of such a special moment and for the trust you placed in our work! If you too wish to celebrate a meaningful occasion with a refined and symbolic gift, we are at your disposal: we craft bespoke wedding favors featuring our Balsamic Vinegars. Discover more, visit our website: link in bio!

Cooked must is the very soul of our Balsamic Vinegar. It’s born from freshly harvested grapes: the clusters are pressed, and the must - the juice obtained - is slowly cooked over a direct flame for hours in large stainless steel vats. This slow cooking is more than just a technical step; it’s a true ritual. It concentrates the sugars, aromas, and fragrances of the grapes, creating a dense, complex base full of nuances. From this moment begins the long journey that, with time and patience, will turn the must into Traditional Balsamic Vinegar of Modena. Cooked must is never enhanced with added sugars or flavorings, its sweetness is entirely natural, the pure expression of the grape and its gradual concentration. It’s this must that gives our vinegar its signature balance of sweetness and acidity, perfectly harmonized with the aromatic notes of the wooden barrels where it ages. 📹 The cooking process of Trebbiano grapes must negri6801

Does balsamic vinegar go with everything? ABSOLUTELY NOT! It’s perfect on desserts, on Parmigiano Reggiano, on ice cream… But on pasta? Absolutely NO! Try it and Donatella will knock on your door in person :))

Harvest time is always something special: whether is done by hand or with machines, it remains the most awaited moment of the season 🍇 📹 negri6801