Discover 𝗦𝗖𝗥𝗜𝗚𝗡𝗢, where quality meets #craftsmanship. 🖤 Handcrafted with care, this exquisite box encapsulates the essence of one of our most exclusive products. ✅ More than just a design: Scrigno can be made even more unique – simply request a personalized engraving! Why choose it? 👀 👉🏻 Intense flavor paired with a harmonious sweetness 👉🏻 Perfect for elevating every course, from appetizers to desserts 🫶 Embark on a journey through the authentic flavors of Modena. #balsamicvinegarofmodena #modena #balsamicvinegar #acetobalsamicodimodena #acetobalsamico #balsamico #condimento #authenticflavors #handcrafted

𝗛𝗔𝗣𝗣𝗬 𝗦𝗔𝗜𝗡𝗧 𝗚𝗘𝗠𝗜𝗡𝗜𝗔𝗡 𝗗𝗔𝗬, 𝗠𝗢𝗗𝗘𝗡𝗔! Today, Modena celebrates its Patron Saint, Saint Geminiano (or San Zemiàn), and we want to share this special occasion with friends, customers, and followers from all over! Saint Geminiano, the bishop of Cognento, is famous for saving Modena in 451 by miraculously hiding the city from the Huns with a thick fog. His feast day, celebrated on January 31st, includes the display of his relics at the Cathedral, a lively street market, and the traditional Corrida race. Did you know this story? How do you celebrate your city's Patron Saint? 👀 #sangeminiano #sangeminianomodena #corridasangeminiano #santopatrono #sanzemiàn #modena #patronodimodena #corridadisangeminiano #acetaialabonissima

𝗜𝗺𝗮𝗴𝗶𝗻𝗲 𝘁𝘂𝗿𝗻𝗶𝗻𝗴 𝗲𝘃𝗲𝗿𝘆 𝗱𝗶𝘀𝗵 𝗶𝗻𝘁𝗼 𝗮 𝘂𝗻𝗶𝗾𝘂𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲: 𝗠𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗼𝗿 𝗦𝗵𝗿𝘂𝗯 𝗺𝗮𝗸𝗲𝘀 𝗶𝘁 𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲! Perfect for sushi, salads, tartare, or even a Gin Tonic that will surprise everyone. 🥰 👉🏻 Inside the box, you'll find everything you need to unleash your creativity: a neutral dressing base and a selection of premium botanicals, ready to become the stars of your next dressings and shrubs. No need to be a chef or bartender: just open the box and dive into a world of new flavors that reflect your imagination! ♥️ It might just be the perfect gift for Valentine’s Day... So, what are you waiting for? Get inspired! 👀 #makeyourdressingorshrub #gintonic #doyourgin #tastingexperience #mixology #botanicals #shrubs #giftideas #valentinesday

𝗧𝗔𝗦𝗧𝗘... 𝗛𝗲𝗿𝗲 𝘄𝗲 𝗰𝗼𝗺𝗲! Once again, we’re heading to the stunning Fortezza da Basso in Florence for three days dedicated to authentic Italian flavors (and more). 📅 Join us from February 8th to 10th at our stand for a journey through taste and tradition: stop by to sample our products and discover fascinating facts and secrets about the world of Balsamic Vinegar! 📍 Central Pavilion, Ground Floor 👉🏻 Stand P/36 See you at pittitaste! #Taste #pitti #pittitaste #pittitaste18 #florence #fortezzadalbasso

We're taking a few more days off to recharge and get ready to tackle 2025 with full energy! ✨ We'll be back on January 7th to start processing and shipping all orders placed during the holidays. In the meantime, we wish you a very happy and peaceful start to the new year!

May 2025 be a year of unforgettable flavors, genuine connections, and moments to share. Just like our Balsamic, which has the power to make every moment special. Warm wishes from Acetaia La Bonissima 🥂 What will you bring to the new year? Let us know in the comments: we can’t wait to hear! #HappyNewYear #BuonAnno #acetaialabonissima

The holiday weeks are perfect for enjoying relaxing moments in the kitchen! 👩🏻‍🍳👨🏻‍🍳 How wonderful it is to spend these days in total relaxation, in the warmth of your home, surrounded by the people you love? 💖 💡 This is the perfect time to have fun together in the kitchen, creating delicious recipes and special memories, thanks to Acetaia La Bonissima’s Balsamic Vinegar! Take notes and get ready to make the holidays even more magical and full of flavor 🤗 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗦𝗔𝗟𝗔𝗠𝗜 𝗪𝗜𝗧𝗛 𝗠𝗢𝗗𝗘𝗡𝗔 𝗜𝗚𝗣 𝗕𝗔𝗟𝗦𝗔𝗠𝗜𝗖 𝗩𝗜𝗡𝗘𝗚𝗔𝗥 𝗔𝗡𝗗 𝗦𝗢𝗨𝗥 𝗖𝗛𝗘𝗥𝗥𝗜𝗘𝗦 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝟴 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 200 g of plain biscuits 200 g of soft butter 170 g of dark chocolate 120 g of well-drained sour cherries in syrup 80 g of Balsamic zabaglione made with Acetaia La Bonissima Sigillo Platino 50 g of powdered sugar 30 g of unsweetened cocoa powder 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗯𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝘇𝗮𝗯𝗮𝗴𝗹𝗶𝗼𝗻𝗲: 3 egg yolks (about 60 g) 45 g of sugar 50 g of Balsamic Vinegar of Modena I.G.P. Sigillo Platino 20 g of white wine 10 g of corn starch Powdered sugar and corn starch The full recipe is in the first comment. Happy Holidays! 🎄

We sincerely wish all our clients and friends a wonderful Christmas season. 🎄 With love, Franco, Donatella, Francesco, Alessandro, and Arturo ❤️🐕

𝗟𝗮𝘀𝘁 𝗖𝗮𝗹𝗹 𝗳𝗼𝗿 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀! 🎄🎁 Don’t miss out on this final opportunity: there’s still time to grab our finest products and our gift boxes to surprise your loved ones! You can 𝗽𝗹𝗮𝗰𝗲 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿 𝗼𝗻 𝗼𝘂𝗿 𝘀𝗵𝗼𝗽 𝗯𝘆 𝟭𝟭 𝗔𝗠 𝗼𝗻 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟮𝗻𝗱! Orders received after this date will be shipped starting January 7th, so… hurry up! 👀 #christmascalling #lastcallforchristmas #christmasgiftsideas #ideeregalo #acetaialabonissima #christmaspresents #christmasgiftideas