Il countdown è quasi finito: manca pochissimo a #Cheese! Dal 19 al 22 settembre saremo a Bra, in Piazza Carlo Alberto, Stand C61, con i nostri prodotti pronti a farti vivere un vero viaggio di gusto nel mondo del Balsamico. Nell’attesa, facciamo un salto indietro e riviviamo insieme qualche scatto dall’edizione di due anni fa 👀

🧀✨ Cheese 2025 is coming! ✨🧀 From September 18ty to 22nd, we’ll be in Bra for the 15th edition of Cheese, the international event by slow_food_events celebrating cheeses and dairy traditions from all over the world. 📍 Find us at Piazza Carlo Alberto – Booth C61 See you there? 👋

Donatella… are all Balsamic Vinegars really the same? 👀 Nope! 😅 Let’s clear this up: Balsamic Vinegars aren’t created equal. The differences can be huge! Want to know the best way to tell? 📍 Come visit the Acetaia, taste, listen, and let Donatella guide you through the varieties. We promise: one tasting and you’ll never see vinegar the same way again! Donatella’s word! 🫶🏼

“Excellent products. I never used vinegar—in fact, it actually put me off. But when I tried the ‘real Aceto,’ what can I say? My life changed once again. Thank you for being there.” What can we say? Reading words like these fills us with pride: knowing that our products can change the mind of someone who never liked vinegar… well, for us that’s the greatest compliment of all. We’re truly delighted you came to visit us, Ciro, and we hope to see you again soon!

Today, it only takes one click to taste it… But thirty years ago? You had to get creative... and Donatella knew that very well! To introduce people to our Balsamic Vinegar, she came up with her own method: simple, yet brilliant. 🎥 Watch the video and discover how it all began! 👀

“Nature does nothing in vain.” – Aristotle And every year, it reminds us of this. With the scent of ripe grapes, the rows turning golden, and the quiet bustle that precedes the harvest. The moment is almost here. Get ready to share with us one of the most beautiful times of the year. 🍇 #harvest #harvesttime #vineyard #autumniscoming 🌱 negri6801 sara_iotti

Here we go: we’re back with fresh energy, ready to respond to your inquiries and welcome you into our aging lofts, among scents, flavors, and smiles! ❤️‍🔥🥰 #acetaia #acetaialabonissima #acetobalsamicodimodena #acetobalsamicodimodenaigp #acetobalsamoco #modena

POV: the questions we get all the time 👀 "But… what does Traditional Balsamic Vinegar really mean?" Francesco explains it all… Save this reel so you’ll be ready for your next visit! 😎

Beach, mountains, or city break? How did you choose to spend your summer? As for us, we’re still enjoying a bit of well-deserved rest… But we’re almost ready to reopen the doors of our Acetaia and return to the familiar scents of our aging lofts. 💚 See you very soon!