🇨🇭🇩🇪🇨🇦🇰🇷🇸🇪🇧🇷🇺🇸 Switzerland, Germany, the United States, Sweden, South Korea, Canada, and Brazil: you come from all around the world to savor our Balsamic! We’re always delighted to welcome you for a small group tour of our Acetaia. During your visit through our attics, you’ll discover the traditions and secrets of Balsamic Vinegar and enjoy tasting our finest products! 🖤 Contact us for more information: 📞 +39 059512112 📧 info@acetaialabonissima.it 📍 Via Umberto Tonini, 2, 41043 Casinalbo MO #balsamictour #acetaiatour #balsamic #switzerland #gastronomictour #tourinacetaia #acetaia #acetaialabonissima #labonissima #modena

𝗛𝗼𝘄 𝘁𝗼 𝘂𝘀𝗲 𝘆𝗼𝘂𝗿 𝗠𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗼𝗿 𝗦𝗵𝗿𝘂𝗯 𝗸𝗶𝘁 𝘁𝗼 𝗰𝗿𝗲𝗮𝘁𝗲 𝘁𝗿𝘂𝗹𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗮𝗻𝗱 𝗳𝗹𝗮𝘃𝗼𝗿𝗳𝘂𝗹 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴𝘀 𝗮𝗻𝗱 𝘀𝗵𝗿𝘂𝗯𝘀! Inside, you'll find a complete kit with step-by-step instructions to guide you in preparing your very first dressing! Our delightful brand ambassador, lu__mas will walk you through it in even more detail! Visit our website to learn more and take advantage of our special launch price! . . . 🇮🇹 𝗛𝗼𝘄 𝘁𝗼 𝘂𝘀𝗲 𝘆𝗼𝘂𝗿 𝗠𝗮𝗸𝗲 𝗖𝗼𝗺𝗲 𝘂𝘁𝗶𝗹𝗶𝘇𝘇𝗮𝗿𝗲 𝗶𝗹 𝘁𝘂𝗼 𝗠𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗼𝗿 𝗦𝗵𝗿𝘂𝗯 𝗽𝗲𝗿 𝗰𝗿𝗲𝗮𝗿𝗲 𝗱𝗲𝗶 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗲 𝗱𝗲𝗴𝗹𝗶 𝘀𝗵𝗿𝘂𝗯 𝗱𝗮𝘃𝘃𝗲𝗿𝗼 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗶 𝗲 𝗿𝗶𝗰𝗰𝗵𝗶 𝗱𝗶 𝗴𝘂𝘀𝘁𝗼? All'interno troverai un kit completo e le istruzioni per guidarti passo dopo passo nelle tue preparazioni! Ce lo racconta ancora più nel dettaglio la nostra simpaticissima brand ambassador, Lucrezia! Visita il nostro sito per scoprire di più e acquistarlo ad un prezzo di lancio speciale: 🎥 lucamore #makeyourdressingorshrub #dressing #shrubcocktails #newproduct #earlybirdsale #chirstmasgift #howtouse #istruzioni

A neutral and versatile base crafted from grape must, ready to be enhanced with premium botanicals, perfect for the colder months. 🥃 With 𝑴𝒂𝒌𝒆 𝒀𝒐𝒖𝒓 𝑫𝒓𝒆𝒔𝒔𝒊𝒏𝒈 𝒐𝒓 𝑺𝒉𝒓𝒖𝒃, you can create a unique flavor every time, unleashing your creativity. 😍 Add a personal touch to your dishes, cocktails, and welcome water, or surprise friends with an original gift that won’t go unnoticed! 🎁 👉 Discover our 𝑴𝒂𝒌𝒆 𝒀𝒐𝒖𝒓 𝑫𝒓𝒆𝒔𝒔𝒊𝒏𝒈 𝒐𝒓 𝑺𝒉𝒓𝒖𝒃 now at the launch price, and let yourself be inspired. Comment "𝗘𝗔𝗥𝗟𝗬 𝗕𝗜𝗥𝗗" to receive an extra discount code for your exclusive box purchase! 📸 enzopancaldifotografia #AcetaiaLaBonissima #newproduct #findoutmore #unleashyourcreativity #dressing #shrub #shrubcocktails #makeyourdressingorshrub #tastingexperience

✨ It's finally here! ✨ We’re thrilled to introduce 𝗠𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗼𝗿 𝗦𝗵𝗿𝘂𝗯, the new product from Acetaia La Bonissima! 🍸🍹This innovative and unique idea, which we've worked hard on over the past few months, is designed to provide you with a one-of-a-kind tasting experience and, most importantly, to make your special occasions unforgettable. 🎁 Perfect as a gift for the upcoming holidays or to unleash your creativity with your friends. Discover more on our website and get ready to revolutionize your taste with Acetaia La Bonissima! Find out more by clicking the #linkinbio ✨ Finalmente ci siamo! ✨ Siamo entusiasti di presentarvi 𝗠𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗼𝗿 𝗦𝗵𝗿𝘂𝗯, il nuovo prodotto di Acetaia La Bonissima! 🍹🍸 Un’idea innovativa e unica, alla quale abbiamo lavorato sodo negli scorsi mesi, pensata per regalarvi un'esperienza di gusto unica e, soprattutto, rendere indimenticabili le vostre occasioni speciali. 🎁 Perfetto come regalo per le feste in arrivo o per sprigionare la vostra creatività, insieme ai vostri amici. Scoprite di più sul nostro sito e preparatevi a rivoluzionare il gusto con Acetaia La Bonissima! 👉🏼 #linkinbio #AcetaiaLaBonissima #newproduct #findoutmore #unleashyourcreativity #dressing #shrub #shrubcocktails #makeyourdressingorshrub #tastingexperience

TOMORROW 24.11.24 STAY TUNED. #staytuned #comingsoon #detailsmatter #behindthescenes #traditionmeetsinnovation #acetaialabonissima #autumnwintercollection #inarrivo #prestodisponibile

Who’s ready for some Halloween fun? 🕷️🎃 Happy Halloween from our always-smiling Donatella! 😊 #halloween #halloween2024 #spookyseason #acetaialabonissima #acetobalsamico #acetaia #modena

We’re working tirelessly behind the scenes to bring you a special surprise. Get ready, because something truly new is on its way… and it’s not what you’d expect! 😎 Curious? 😍 Here’s a little hint: Think of the essence of Acetaia La Bonissima and your favorite products. Got it? Now, forget everything about that! What’s coming will exceed every expectation. ♥️ The moment is almost here. Stay tuned and get ready to unleash your creativity—you’ll need it! 👀 . . . . Stiamo lavorando senza sosta dietro le quinte per prepararvi una sorpresa speciale. Preparatevi, perché è in arrivo qualcosa di davvero nuovo… e non è ciò che vi aspettereste! 😎 Curiosi? 😍 Vi diamo solo un indizio: Pensate ad Acetaia La Bonissima e ai vostri prodotti preferiti. Fatto? Bene, ora dimenticate tutto, perché quello che sta per arrivare va oltre ogni vostra aspettativa. ♥️ Il momento è quasi arrivato. Restate sintonizzati e preparatevi a liberare la vostra creatività: ne avrete bisogno! 🌸🌻🪻 Continuate a seguirci! 👀 #staytuned #comingsoon #detailsmatter #behindthescenes #traditionmeetsinnovation #acetaialabonissima #autumnwintercollection #inarrivo #prestodisponibile

Did you know? In the past, Balsamic Vinegar was considered a precious remedy! 👀 👉🏻 It was used to disinfect wounds, soothe sore throats, revive fainting individuals, and even as a digestive tonic. ♥️ Even today, our beloved Balsamic continues to amaze: with its natural antioxidant and digestive properties, it’s a true elixir of well-being that blends tradition and health! Do you know any other fun facts about the world of Balsamic? Share them with us in the comments! 👇🏻 #facts #funfacts #didyouknow #balsamicvinegar #balsamicvinegarofmodena #acetaialabonissima

Autumn on a plate! 🍁🍂 🥟 Ready for the weekend? Today, we're sharing an amazing recipe that's perfect for this season: 𝗕𝗔𝗟𝗦𝗔𝗠𝗜𝗖 𝗥𝗔𝗩𝗜𝗢𝗟𝗜 𝗪𝗜𝗧𝗛 𝗧𝗥𝗘𝗩𝗜𝗦𝗢 𝗥𝗔𝗗𝗜𝗖𝗖𝗛𝗜𝗢, 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗔𝗖𝗢𝗡, 𝗣𝗘𝗔𝗥𝗦, 𝗔𝗡𝗗 𝗛𝗔𝗭𝗘𝗟𝗡𝗨𝗧 𝗖𝗥𝗨𝗠𝗕𝗟𝗘 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝗳𝗼𝗿 𝟰 𝗽𝗲𝗼𝗽𝗹𝗲): 200 g Flour 2 Eggs 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴: 300 g Treviso Radicchio 160 g Mascarpone 80 g Smoked Bacon 60 g Grated Parmigiano Reggiano 30 g Shallots Aceto Balsamico di Modena IGP Sigillo Oro Extra Virgin Olive Oil Salt and Pepper 𝗙𝗼𝗿 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲: 2 Williams Pears (ripe but firm) 80 g Butter 60 g Grated Parmigiano Reggiano Hazelnut Crumble 1 Sprig of Thyme Salt and Pepper Excited to try it? 👀 Comment "RECIPE" in the comments below, and we'll send you the full instructions via DM! ✉️ #autumn #autumnrecipes #autumnplates #fallinspired #handmaderavioli #raviolilover #balsamicvinegar #balsamicvinegarofmodena #modena