Olio Nuovo: a seasonal delicacy you can only savor in the first 2 months after pressing! Pure, vibrant, and extra bold in this brief window. Make sure to get your olio nuovo in time! After that, it settles into a balanced richness that lasts till the last drop. Link in bio 💚 #AgricolaTuscany

Olive harvest 2024 photo dump! …See you in the kitchen 😎 #AgricolaTuscany

We’ve been busy these past weeks but now the harvest is coming to an end, it’s been busy but beautiful times! New harvest oil will be shipping in the next couple weeks! Make sure to pre order your electric green, super fresh, award winning green gold! Link in bio 💫

We got so caught up with the harvest that we barely posted any photos! Now that we’re wrapping up, our new EVOO is ready and set to ship worldwide 💪 Pre order: Link in Bio #AgricolaTuscany

This year the harvest is particularly heroic! Dodging the rainy days and harvesting all day on the sunny ones, up and down from a grove terrace to another ☀️ #AgricolaTuscany

We’re about to begin the Maraviglia OLIVE HARVEST! By picking the olives early, right at their peak, we keep the highest levels of antioxidants, polyphenols + vibrant flavors. 🫒 Sign up to our newsletter to stay tuned for olio nuovo pre-orders! ⚡️ #AgricolaTuscany

Checking the health of our baby olives—the countdown to the harvest has begun! 🫒 #AgricolaTuscany

Harvesting our organic barley, next steps are to dry out the excess weeds picked up in the process, then bringing it to the mill to rub it into the delicious Pearled Barley we use for our Miso and Tamari 💫

You can now find our line of fermented condiments in US stores —Miso, Tamari, and Shoyu—made from Tuscan heirloom legumes + grains grown directly on our farm! We’ll be sharing more details about these products. Stay tuned! 🫶 #AgricolaTuscany