New week, new batch of Tamari — now available in food-service sizes too!💥

Our cover crop in full bloom — a beautiful moment in the field. We plant diversity to help regenerate the soil. This mix of oats, mustard, and other varieties will soon be cut and left to rest on the earth, nourishing it gently, the natural way.

Spring Into Maraviglia’s Flavor with a special offer: 15% holiday discount on our fermented condiments. Link in Bio!🌸

Recently featured on tmagazine at nytimes among Olive Oils with Deep Roots ✨

Earning our fifth-straight Award at the 2025 NYIOOC World Olive Oil Competition.💥 “A wonderful expression of the traditional blend of Frantoiano, Morellino and Leccino olives.” nyiooc

Pruning Season is in full swing! This year, were restoring yet another small grove that had been abandoned by the previous owner. This happens often as grove owners are put out of business by the crushing industry dynamics… DONT BUY CHEAP OIL! ITS UNHEALTHY AND HURTS THE PRODUCERS! We can’t stop repeating this mantra! #AgricolaTuscany

Maraviglia products at pittitaste by alice_roca__ 💚

Come find us at pittitaste, one of the year’s most important international culinary events. 8 - 10 Feb 💫 Stand k / 7 📍

Starting the year by visiting our customers in the US! We’re so happy to see how many people share our food philosophy and support us. ❤️ #AgricolaTuscany