If you want a super easy and delicious Italian dessert, try Coppa Amarena!
First, prepare your gelato using the TooA Fior di Panna — it’s so creamy and authentic, you’ll feel like you’re in Italy. Once your Fior di Panna gelato is ready, scoop it generously into a nice dessert glass. Add a spoonful (or more!) of Amarena cherries with their syrup on top. Sprinkle some crushed almonds or biscotti crumbs for extra crunch. That’s it! A perfect, elegant treat in just a few minutes — creamy, sweet, with a touch of cherry tartness. Pure Italian pleasure! 🇮🇹
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