At Secrid, responsibility is a part of every decision we make, even at the dining table. 🌱
Our kitchen chefs carefully craft meals using local, seasonal, and organic produce, free from plastic packaging and unnecessary transportation. Most of our lunches are 100% vegetarian, reducing our footprint while providing nutritious energy for our team.
To minimize waste, leftovers are shared as take-home meals, ensuring nothing goes to waste. These small steps may not change the world overnight, but they remind us that daily choices matter.
Swipe to see some of the delicious dishes served at Secrid HQ and how we’re building a healthier, more sustainable future.
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