Breakfast— included when you stay in our agriturismo—has become a daily moment of connection. Captured beautifully by lucrezia.ficetti

Our summer rhythm is here: early morning walks, long lunches under the pergola, late sunsets by the garden. The beach is just a bike ride away, and the fireflies are starting to dance after dinner.

SUMMER GETAWAY 🛏️ Our seven charming agriturismo apartments are filling up quickly! Enjoy a stay that includes bicycles, complimentary breakfast, and exclusive access to the unspoiled beaches of Parco della Maremma.

Our organic Olga makes beautiful flours for desserts! This summery ciambella is made with rice flour, olive oil, rosemary, and yogurt—simple and fragrant.🪻

The University of Washington group is back for another 5-day course—where organic rice, Tuscan farm life, and pizza night are all on the menu. uofwa

Our organic rice is available to ship across Italy. Link in bio to shop!

At Tenuta San Carlo, we believe in knowing where your food comes from—literally. That’s why we use meat raised right here on our farm in our kitchen for our groups. Our animals graze freely in open pastures and play a vital role in our organic, regenerative farming system. 🐮

We farm organically, regenerate the land, and share the beauty of the Maremma with visitors from all over the world. Come visit us this summer to experience the magic!

BUDINO DI RISO 🍮🌾 Our baked rice custard made with organic Olga rice is the current breakfast favorite — soft, just sweet enough, and deeply cozy. This spring, Gemma has turned the kitchen into a rice lab, testing just how many dishes one grain can inspire. Turns out: a lot.