Join us and climatefarmers on Thursday the 12th at 19:00 CEST to speak with Ariane Lotti and two other innovative farmers who are pioneering diverse regenerative enterprises around Europe. Link in bio to register 🌾 Ariane Lotti will talk about growing rice and a variety of grain crops with agroecological practices while integrating livestock into pine forests. Francisco Alves, owner of Herdade de São Luís (Porcus Natura) in Alentejo, PT will talk about how he has modernized his family’s farrowing operation of Alentejo black pig and integrated them with multispecies holistically managed grazing. Lastly, Maria Giménez, founder of Wilmars Gaerten in Brandenburg, DE will share how they’ve combined mixed agroforestry with market gardens, livestock, and more.

Our agritourism is great for families! Slide into your holiday at the kids play area or simply explore the hundreds of acres of wild landscapes for nature lovers-small and tall. 🌼

Happy World Soil Day! Today, we celebrate the incredible power of soil and its vital role in regenerative organic farming right here in the stunning Maremma region of Tuscany. 🌾 Let’s honor our soil today and every day by supporting local farmers who are committed to a healthier planet and delicious, nutrient-rich food and restoring the health of our land for future generations.

Happy World Soil Day! Today, we celebrate the incredible power of soil and its vital role in regenerative organic farming right here in the stunning Maremma region of Tuscany. 🌾 Let’s honor our soil today and every day by supporting local farmers who are committed to a healthier planet and delicious, nutrient-rich food and restoring the health of our land for future generations.

Happy World Soil Day! Today, we celebrate the incredible power of soil and its vital role in regenerative organic farming right here in the stunning Maremma region of Tuscany. 🌾 Let’s honor our soil today and every day by supporting local farmers who are committed to a healthier planet and delicious, nutrient-rich food and restoring the health of our land for future generations.

Questo sabato! 🌾🔥 Per chi dopo il workshop volesse rimanere a dormire. Workshop + dormire 150€. Link in bio o DM 💌 Wild Wintering: una giornata dove prepararsi all’introspezione invernale attraverso delle pratiche ancestrali. 🌾 Sabato 7 Dicembre ci riuniremo nella bellissima tenutasancarlo in Maremma per accogliere con lo spirito aperto l’arrivo dell’inverno: stagione di dualità, di luci ghiacciate e nebbia ovattata, ma anche di feste e camini accesi. stefania_deleo_cibo_ancestrale impasti.workshop Faremo il pane e fermenteremo le verdure, entrambe pratiche che anticamente venivano fatte collettivamente e che aiutano ad entrare in connessione con noi stessi a livello profondo. L’uso delle mani, il rispetto delle stagioni, l’intenzione corale, il contatto con la natura e i suoi frutti, ci permetteranno di fare un viaggio dentro noi stessi, di trovare calore e raccoglimento per affrontare l’inverno. E affronteremo questo viaggio insieme, con delle attività guidate, forti dell’esperienza collettiva. 🥦 Stefania, fermentatrice in ascolto, oltre a guidarti nel processo di fermentazione e a svelarti i suoi segreti, ci farà riflettere sulla trasformazione intrinseca di questa pratica e come questa sia una metafora della nostra trasformazione personale. 🍞 Cristina, fornaia creativa, ti insegnerà a fare il pane da zero usando tutti i sensi. Il pane custodisce tante lezioni preziose per una vita piena, Cristina ti aiuterà a coglierle. ✏️ Laura, designer curiosa, ti stimolerà con riflessioni e attività ispirate alla fermentazione e alla panificazione, affinché queste pratiche diventino per te strumenti di riflessione per accogliere l’inverno. Ti aspettiamo attorno al fuoco, con una tisana in mano, e tanta voglia di creare insieme.

JOIN OUR HERD! 🌾 Tenuta San Carlo is hiring a Hospitality Coordinator passionate about sustainable tourism to manage agritourism activities and implement our tourism strategy. Located in Southern Tuscany’s Maremma region within the Regional Park, we are a regenerative organic farm producing rice, grains, and legumes. We offer stays in seven apartments, seasonal retreats, and workshops sharing our values of organic farming and sustainable rural living. Learn more on our blog.

This year’s rice harvest on the farm was notably extended due to an unusually rainy fall, wrapping up mid-November. 🌾 Despite the challenges posed by the wet weather, we’re thrilled to have completed the harvest. Now, the rice is off to the processing plant we’ve carefully selected, ensuring no cross-contamination of other rice with our organic rice. Our commitment to quality and purity means each step, from cultivation to processing, is meticulously handled to maintain the integrity of our organic product.

One of our favorite excursions off the farm is to taste our rice in one of the most creative kitchens in Maremma. 🌾 Cantina L’Ottava Rima enosteriaottavarima_sorano is in Sorano, a picturesque and pristinely preserved hill village built into tufa, a high volcanic cliff of limestone.. The restaurant – inside a massive, deep cave – is tucked away in Sorano’s historic Borgo. The owner, Nicola, has crafted a Slow Food-focused menu with rifts on his favorite dishes that use local ingredients and are paired with fantastic natural wines. Nicola’s Dolmades Maremmani are grape leaves stuffed with Maremmana beef, aromatic herbs, and our Ribe rice cooked in Sangiovese wine. Sorano is less than two hours away from Tenuta San Carlo, near the natural hot springs in Saturnia – an ideal day trip from the farm during the cooler winter and early spring seasons. The recipe is on our website!