The Art of Foraging 🌿
Foraging involves searching for and gathering wild foods such as edible plants, fruits, nuts, seeds, and fungi. Ethical foraging prioritises sustainability, taking only what is needed to allow plant populations to regenerate.
Dewa Ayu Made made.masak, an ethical forager and nomadic cook, is dedicated to preserving the ancient wisdom of Bali’s food forests. Recently, she has been guiding our team on expeditions in Tabanan Regency, sourcing ingredients for Foraging Dinners at Dome dome_restaurant — our contemporary European restaurant known for its casual yet refined dishes crafted from locally sourced flavours.
These dining experiences offer a fresh take on the Dome à la carte menu, celebrating the abundance of wild, fresh ingredients native to Bali.
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