Desa Dialogues EP 020: Rahayu Project — Reclaiming Balance The “Bali Reclaimed” docu-series delves into the environmental and cultural challenges Bali faces due to waste. Through powerful storytelling, the series highlights the island’s rich history of sustainable practices and the ongoing efforts to address the growing waste crisis. By showcasing inspiring initiatives, Bali Reclaimed sparks a wider conversation about how we can all contribute to reclaiming the island’s future. In this episode of Desa Dialogues, hosted by Balinese historian, archivist, and writer Marlowe Bandem, we explore the Rahayu Project with its founders, Gary Bencheghib and Maria Mutiara. Tune in to learn more about this important movement on our YouTube channel (link in bio). garybencheghib immariamutiara marlowebandem therahayuproject #PotatoHeadBali #RahayuProject #DesaDialogues.

Nyepi: the regenerative power of stillness. Bali is known for its complexity, colour, and dynamism. At a certain point each year, however – almost always during the month of March – the island’s regular programming is interrupted by a collective stillness known as Nyepi. The lights turn out, people stay indoors, and for 24 hours humans introspect while nature shines.  
Often referred to as Silent Day, Nyepi goes beyond the concept of sound alone, addressing the consciousness of the microcosm and the vitality of the macrocosm, sparking regeneration across the human, natural and spiritual realms. 
Here, we explore its purpose and the ways in which it nurtures profound connections with ourselves, the world around us and the Universe as a whole. Read the full article on our website — Link in bio #goodtimesdogood

Melasti - A sacred journey to the sea. In the days leading up to Nyepi, the Gods, guardians and sacred relics of temples across the island are escorted to the sea and other holy water sources in a ritual known as Melasti. Sometimes kilometers long and breathtaking to encounter, these processions serve as a collective cleansing of the deities and their caretakers before the new year. Both the feared and revered energies are honoured throughout the process – a powerful example of the notion of duality that resonates through much of Bali’s teachings and wisdom. #desapotatohead #melasti

More than a meal—food is family, survival, and the heartbeat of a community. FIELD TRIP. EP001: Watch as chefs Pamela Yung and Bao La step into the world of Indonesian street food with a Bakso cart operator who’s not just feeding his neighbourhood, but working to support his family—and his community. #FieldTrip #GoodTimesDoGood.

“True change requires community.” Great things happen when we come together. By taking a hyper-local approach to global problems, we see the power of collaboration — reimagining waste one neighbourhood at a time. #CommunityWasteProject #GoodTimesDoGood.

The quiet yet profound bond between us and the shoreline — where moments of stillness meet the pulse of life. ✨🌊✨ Through the lens of Barcelona-based Australian photographer Adrian Morris, we’re offered a glimpse into a life shaped by the coast. A reflection on our timeless connection with the rhythm of the sea, reminding us that the coast holds our memories, our roots, and our stories. 📸 : adrian__morris #goodtimesdogood

Souvenir from last week’s Bar Brutal takeover at Dome 🌐 — a showcase of their signature mix of natural wines, bold yet unfussy plates, and unmistakable Barcelona energy. barbrutalbarcelona dome_restaurant #goodtimesdogood #desapotatohead #dome.

Quán Ðôme: Saigon Meets Bali Join us for a Dome ‘al fresco’ BBQ party where beloved Vietnamese dishes take on new forms, inspired by Bali and its ingredients. Phamily First’s curation brings together winemaker friends’ good bottles and good vibes for one Sunday at Dome, as Bao La, Julien Pham (Phamily First), and Pam Yung come together for an afternoon of flavour and storytelling. Walk-ins welcome, booking advised. Book now (link in bio). dome_restaurant bao_la phamilyfirst wandrlstng #goodtimesdogood #desapotatohead #dome.

Desa Dialogues EP 019: Bar Brutal We’re all about betting on what’s local — the land, the people, the soul. Wine isn’t always local, but we believe in the craft behind the bottle and the deep connection to nature. It’s not always instant gratification, but when you’re rooted in something real, the rewards hit different. It’s about more than just wine; it’s about community, expression, and a commitment to the natural world. Local is the future, and we’re in it for the long run. Chef Pam Yung (wandrlstng) dives deep with Stefano Colombo of barbrutalbarcelona in the latest episode of Desa Dialogues. Head to the Potato Head YoTube channel to watch the full conversation. #PotatoHeadBali #BarBrutal #DesaDialogues