Desa Dialogues EP 017: Penicillin ー Circular Spirit ー Regeneration, innovation and mixology.
Penicillin penicillin_bar founders Laura and Agung Prabowo joined us for an in-depth discussion on their experience as standard-bearers for sustainability in Asia’s bar scene.
The duo highlight their regenerative infrastructure, collaborations with local businesses, and the iconic fermentation enclosure, The Stinky Room — offering unique insights into operating at the forefront of Hong Kong’s nightlife landscape.
As regenerative pioneers, the internationally acclaimed Penicillin is Hong Kong’s first sustainable bar. It has nurtured a global community blending innovation and tradition, crafting artisanal spirits from local ingredients.
Head to the Potato Head Bali YouTube channel to watch the full conversation (link in bio).
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