🏅 A Global Thank You! 🏅 We had the honor of accepting the Gold Medal for Wagyu at the 2024 World Steak Challenge, a moment we’ll never forget 🌟 This achievement is more than an award; it’s a testament to the incredible support from our customers and the dedication of our team in Europe and Japan. To celebrate, we’ve brought our whole team together to say thank you in 25+ languages 🌍 Your trust and partnership inspire us to keep raising the bar for sustainable Wagyu farming and delivering the world’s finest beef across Europe. This award belongs to our customers as much as it does to us. Here’s to more milestones, more Wagyu moments, and a shared commitment to beef excellence! 🥩🇯🇵🔥🙌 🏅 Un grazie globale! 🏅 Abbiamo avuto l’onore di accettare la medaglia d’oro per il Wagyu alla 2024 World Steak Challenge, un momento che non dimenticheremo mai 🌟 Questo risultato è più di un premio; è una testimonianza dell’incredibile sostegno dei nostri clienti e della dedizione del nostro team in Europa e Giappone. Per festeggiare, abbiamo riunito tutto il nostro team per ringraziarvi in più di 25 lingue 🌍 La vostra fiducia e la vostra collaborazione ci ispirano a continuare ad alzare il livello dell’allevamento Wagyu sostenibile e a fornire la migliore carne al mondo in tutta Europa. Questo premio appartiene ai nostri clienti quanto a noi. A nuove pietre miliari, a nuovi momenti Wagyu e a un impegno comune verso l’eccellenza! 🥩🇯🇵🔥🙌 #WagyuGold #WorldSteakChallenge2024 #MeatJapan #TasteMeatJapan #GinkakujiOnishi

HOSHIGYU WAGYU BRESAOLA🇯🇵🥩 Scopri tutti i segreti della nostra Hoshigyu Wagyu Bresaola, nata dall’incontro tra la prelibata Wagyu giapponese e l’eccellenza della tradizione norcina italiana. ✨ L’incredibile risultato di questa combinazione è la Hoshigyu Wagyu Bresaola, caratterizzata da un intenso sapore umami, una scioglievolezza e una texture fondente e una marmorizzazione unica, tipica dei migliori bovini Wagyu giapponesi. 🇯🇵🐄 Per scoprire di più sulla nostra Hoshigyu Wagyu Bresaola e sulla nostra esclusiva linea di salumi di Wagyu, clicca il link in bio!🔗 #TasteMeatJapan #MeatJapan #GinkakujiOnishi #WagyuBresaola #Bresaola #WagyuCharcuterie

L’abbinamento perfetto? Wagyu e whisky giapponese!✨ Sabato 9 Novembre, siamo stati presenti alla Whisky Week Como 2024, dove abbiamo presentato i nostri Guanciale, Bresaola e Salame di Wagyu giapponese Meat Japan in abbinamento a una selezione esclusiva di whisky giapponesi Nikka 🥩🥃 Grazie a tutti coloro che si sono uniti a noi in questo viaggio alla scoperta degli autentici sapori nipponici e grazie a whisky.club.italia velierspa nikkawhiskyglobal samuelcesana per la preziosa collaborazione! 🇯🇵🙌 Per ulteriori dettagli sulla Masterclass, visita il link in bio!🔗 #TasteMeatJapan #GinkakujiOnishi #WhiskyWeekComo2024 #JapaneseWhisky

Team Meat Japan had the pleasure of exploring the vibrant culture and traditions of Kyoto. From the bustling aisles of Nishiki Market, where we sampled local delicacies and unique ingredients, to the serene beauty of Kyoto’s historic temples, we experienced the incredible diversity of Japan’s culinary and cultural heritage. The day ended with a special gathering at our company restaurant Onikudokoro Onishi, where our Japan and European teams came together for an unforgettable Yakiniku dinner 🥩 Sharing stories over perfectly grilled Wagyu, we celebrated the unique deep connection that unites our team across continents and cultures 🇯🇵 🇮🇹 that allows us to do what we do. At Meat Japan, it’s not just about the ingredients—it’s about the people, the places, and the shared experiences that make us a family. 💫 🚀 2025 Japan Wagyu Tour: Want to join us for our next Japan adventure? We’re gearing up to bring our European clients along in 2025 for an exclusive, immersive tour! Tap the link in our bio or message us to learn more about how you can be part of the experience 🥩 🇯🇵

To conclude our trip in Japan, Team Meat Japan had the honor of being hosted by the Japan Livestock Products Export Promotion Council for an all-day Wagyu seminar. From start to finish, it was an incredible journey into the world of Japanese Wagyu, filled with insights and hands-on experiences. 🥩🔪 We began with an in-depth overview of Wagyu, learning more about its unique qualities and heritage. Then, we witnessed two butchery sessions, where skilled Wagyu Butcher demonstrated the precision and expertise that go into portioning perceived difficult to cut parts such as Shoulder Clod and Bottom Round. The day ended with a cooking demonstration that maximized all the meat, fat and trimmings from each cut and showcasing traditional and contemporary Japanese methods of preparing Wagyu—a true celebration of flavor and craftsmanship. ❤️ A heartfelt thank you to the Japan Livestock Products Export Promotion Council for this unforgettable experience and for sharing the knowledge and traditions that make Wagyu so exceptional with our team!

🇯🇵 After touring the different Ginkakuji Onishi processing centers, our team visited the Onishi butcher shops to see where our premium Wagyu reaches its final destination in Japan. 🥩🔪 Experiencing the atmosphere, seeing customer interactions, and witnessing the butchers in action is something our team will never forget. 🇮🇹 For our Italian team, this was a unique opportunity to connect with the heart of Japan’s Wagyu retail culture. Thank you to everyone at the butcher shops and the Onishi team for welcoming us so warmly and making this visit memorable. We’re grateful for the hospitality that made us feel right at home! #MeatJapan #TasteMeatJapan #GinkakujiOnishi

Behind the Scenes at Ginkakuji Onishi in Kyoto 🎌 Our team had the extraordinary opportunity to go behind the scenes at our Ginkakuji Onishi processing centers in Kyoto. 🔪 We observed each step of the meticulous cutting and preparation process that transforms premium Wagyu into the exceptional cuts that make their way to tables across the world. 👀 Witnessing this journey gave us a deep appreciation for the craftsmanship, care, and precision that goes into each stage. It’s a reminder that for us at Meat Japan, it’s all about the people—the skilled artisans who bring their expertise to every cut of Wagyu. A huge thank you to the dedicated Ginkakuji Onishi team at the processing center for sharing your expertise and welcoming us with such hospitality. This experience was unforgettable! 🙏🏼 #MeatJapan #GinkakujiOnishi #TasteMeatJapan

👀 Exciting News… We Have a Farm in Japan! 🐄 We’re thrilled to announce a new chapter in our journey— our new Meat Japan Onishi wagyu farm in the Shimane Prefecture, Japan! This step allows us to deepen our commitment to bringing the finest Japanese Wagyu to our clients, developing a special farming program in collaboration with our Juku farm partners. 🧬 By selecting and controlling our own Wagyu genetics—a craft perfected over 70 years of butchery experience—we can ensure every cut reflects the heritage and expertise behind Meat Japan. Through our partnership with the exceptional Juku Farm, we’re integrating generations of farming knowledge with a focus on sustainable, premium Wagyu 🐄 This farm also represents our dedication to understanding and meeting the needs of the chefs, restaurants, and butchers we serve every day. By managing the process from start to finish, we’re bringing a new level of quality and consistency to our Wagyu, tailored to the high standards of our clients across Europe. Stay tuned as we begin this exciting journey, and look forward to seeing the impact on every cut of Wagyu we deliver 🌟 #MeatJapan #TasteMeatJapan

While in Japan, Team Meat Japan had the opportunity to visit the Shimane Prefecture Meat Process Center, where we gained invaluable insights into the region’s commitment to quality and sustainable practices and shared a thoughtful discussion regarding Wagyu beef and our commitment to bringing premium Japanese beef to the world 🌍 🇯🇵 Thank you to the Shimane Prefecture for graciously hosting us, sharing the essential work they do to support and elevate Wagyu farming in Japan. We can’t wait to develop what was discussed and bring their local culture to the world! 🙏🏼