Just steps away from Bologna, Parma, and Modena, the province of Reggio Emilia offers a mosaic of cultural and gastronomic treasures.
Between its rolling hills and fertile plains, you can discover landmarks like the Boiardo Fortress in Scandiano, the castles of Matilde di Canossa, and modern architectural marvels such as the Mediopadana train station and Calatrava’s bridges.
This is a land of excellence, home to specialties like culatello, Parmigiano Reggiano, and the DOP-certified Traditional Balsamic Vinegar of Reggio Emilia.
The latter is the beating heart of Borgo del Balsamico, where a unique experience begins: a guided tour of the acetaia. Among roughly 150 century-old barrels and antique batteries from the 18th and 19th centuries, you’ll discover how Traditional Balsamic Vinegar is aged in fine woods like acacia, oak, juniper, and cherry, imparting its unmistakable aromas and flavors.
Close your eyes and follow the scent. Here, tradition, flavor, and excellence intertwine to offer an unforgettable experience, culminating in a tasting that captures the magic of this extraordinary land.
🎁 You can gift a truly special experience in our charming residences. Explore our gift cards online, including an exclusive workshop in February.
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