Iris De Santiago
I've been here twice, once in October, once in November, and I am hooked! The food tastes like it was freshly picked out that morning, never frozen, no plastic taste like other restaurants. EVERY BITE IS PERFECTLY salted and evenly seasoned! Also served at perfect temperature so I don't have to wait for the food to cool down before digging in. The wait staff are nice, know the menu well, are able to give excellent recommendations, and didn't rush us out the door (I got Jillian both times). I think the space was a little too big but it was kind of nice not having my group's conversation overlap with the other groups. I've already made plans to go again next week and try another seasonal item!