Steven Gildin
Capitalizing on the grains and bowls trend, this place takes that concept and elevates it to a nice restaurant - far different from the typically very casual places that serve this cuisine. Set in the middle of the Midtown planned community (which is cool in of itself), its a pretty large spot with both inside and outside seating.
Here's my one problem, but it's personal to me. I only eat dinner - just coffee during the day - so my dinner must be huge. Here, the food is quite good, but grains and veggies as the star and proteins that are the supporting cast is not a good combo for me. I would really need to eat 2-3 entrees to feel satiated. But that's my problem, not yours.