Katie Cook
I have ordered from Miller's a couple times, now, & I cannot say enough good things. At first I tried their raw, grass-fed A2 dairy & absolutely loved it! I usually cannot tolerate dairy of any kind, but their egg custard (BEYOND delicious), super heavy cream (this stuff is absolutely heavenly-- I used it to make pumpkin pie & ate it straight out of the jar with a touch of honey if I'm honest), & cheddar cheese all sat extremely well with me! Very impressed at the quality. I also routinely buy raw, A2 Amish butter (from other places) & Miller's is definitely superior. The flavor & texture is remarkable. I also tried their beef, salt & pepper sausage and loved it. I love how pure they keep their practices & producs. No nitrites/nitrates (INCLUDING celery seed powder/salt-- THANK YOU for those of us that react to celery), unprocessed, real, whole foods. I will definitely be a repeat customer & look forward to trying more dairy & meats!