Shellie Savage
a year ago
I went vegetarian back in 2007 when my eyes were open to commercial farming and the horrors of the animals living situation. Couple years ago I started learning about grass fed and finished farming. Yesterday I was able to take a tour of ... See More
I went vegetarian back in 2007 when my eyes were open to commercial farming and the horrors of the animals living situation. Couple years ago I started learning about grass fed and finished farming. Yesterday I was able to take a tour of Seven Sons Farm and had a fabulous morning seeing with my own eyes how their animals live and learning about their regenerative practices. I’ve been buying online from Seven Sons for about a year after discovering their farm was in Indiana my childhood home state. The meat is delivered straight to my St Louis, Missouri doorstep quickly, frozen, and packaged perfectly. What a blessing to see where my meat is raised and meet some of the sons in person. Thank you Bruce for the tour, Blake for the processing meat info, and Mr. Hitzfield for driving and leading us through your beautiful farm land.