Laura Runge-Gordon
Beautiful space, lovely informed and attentive servers. I have multiple food allergies and the waiter was helpful with suggestions. He knew the seasonal menu well including allergens. I had a delicious prickly pear and hibiscus tisane, sparkly and just the right balance of sweet and tart. For dinner I enjoyed the beef burger with umami,grilled mushrooms and onions, arugula, and substituted sliced tomato for the mayonnaise. The flavor was unbelievable. But the gf bun would have been better toasted.