Jhene Rodriguez
As a new vegetarian, I was so excited to go to this restaurant, especially it being a Dr. Weil spot. It is a casual atmosphere, the decor is very Soho/NYC. The food was spectacular! I had the charred cauliflower and sweet potato hash as appetizers. These dishes were so flavorful with caramelized onions, garlic and figs used together intensifying the flavors to the cauliflower and onions/garlic for the sweet potato. The sphaghetti squash casserole was super tasty too! They even have a separate Keto menu (ask for it!!). Their sparkling prickly pear tusane with a pinch of ginger was very good! I love that they have no soda options on the menu.
I do not consume alcohol but their bar is beautiful! They even have an outdoor seating area.
This is definitely by far one of the best experiences I've had at a restaurant. I will be making this my go to spot..