Jon
We went with a group of seven after a run, although we called ahead to check how busy they were, when we got there there was a rush. After a bit a of a delay being seated, the graciously GM came over to help us, helped us order some drinks as we waited and seated us outside (which was perfectly fine since it was a nice afternoon). We had a few in and out kioniao burgers some of the seasonal salads with brussels sprouts and some “forbidden root” beet martinis. Very unique and tasty offerings. We will be back. Tip: if you want to book a table don’t call, just make the reservation online.