Gwen Boss
Ive tried True Foods kitchen in Denver CO, it was spectacular. Town center in Jax FL, not so much. The edamame dumplings were so pathetically put together a 2 year old could’ve served me that; and for nearly $4 a dumpling (that doesn’t have meat in it) that’s unacceptable. Brussels were good, $9 good? I can’t say. The winter immunity bowl, missing an ingredient (edamame) an expensive one I assume they thought they could leave out. I study menus, I know what’s expecting in the dish I order. $15 for a small bowl of kale & quinoa in broth, it taste ok but I can make that for $3 at home easily. The menu is not impressive, I know it’s Covid madness but give some reasonable portions of food! 2 apps an a soup cost me almost $40 and I’m still hungry.