Scott Barbour
Date of Visit: 08/09/23
From the moment we stepped into True Foods, the welcoming atmosphere was palpable. The well-designed interior exuded a sense of warmth and sophistication, indicative of a place that takes its food and its guests seriously.
Drinks: Our evening began with a glass of wine, which was an excellent choice to wind down. The wine list was substantial, and our selected pour was fragrant and perfectly tempered, setting a calm and refined tone for the evening ahead.
Mediterranean Salad: A symphony of flavors awaited in the Mediterranean salad. Every ingredient – from the greens to the ripe tomatoes and the crumbly feta – resonated freshness. The dressing was light, making each bite a celebration of the individual components while seamlessly melding them into a cohesive dish.
Watermelon Salad: An epitome of summery freshness, the watermelon salad was an absolute delight. The juicy chunks of watermelon, paired with possibly feta or a similar cheese, offered a tantalizing contrast of sweet and salty. Any herbs present, like mint, added a zesty edge that lifted the entire dish.
Service: The service was truly a highlight of our visit. Our needs were anticipated and met with a promptness that was neither intrusive nor neglectful. Special mention must be made of the manager, Aspen. Her reception was the embodiment of hospitality, making us feel genuinely valued. Her warm demeanor was the balm we needed after a taxing day, and her presence certainly enhanced our dining experience.
Conclusion: True Foods isn’t just about good food; it’s about a holistic dining experience. From the thoughtful dishes to the impeccable service and the heartwarming reception by the staff, especially Aspen, the restaurant promises more than just a meal. It promises a memory.