Alex Priestley
True Food has become our (my wife and I) favorite restaurant in the valley. Their unique farm to table dishes are full of flavor, and you can taste the quality of the ingredients! Their menu changes as different fruits and vegetables come into season. No matter the season, though, nothing on the menu will let you down. If you stop here in the fall/winter, be sure to get the butternut squash pizza and a slice of squash pie! Then, top it off with their Common Bond craft cocktail to get a full holiday season experience.