Ignacio Gonzalez
I was here last weekend, and it was also my first time here. Also, I think it was my first time doing a vegan/vegetarian restaurant. I was curious to see how good it would be, and guess what, it was fantastic.
It was brunch time so we ordered some of the banana pancakes, which our server suggested. We also tried the edamame dumplings and the Korean noddles with tofu. Everything tasted shockingly good, specially the dumplings and the pancakes! The pancakes are and interest take as they contain quinoa, and even though it sounds weird, it adds a nice twist to the dish. I also really liked that the pancakes and noddles were split into 2 plates each (I didn't ask) which was perfect as were definitely sharing.
The only downside was that I almost missed my experience because the host told me there was a 1 hour wait, so I almost left. Luckily, I was able to make an online reservation to eat within the next 5-10 minutes, so we did get in 10 minutes after. Anyhow, the food and service were perfect, so I was really pleased.