Angie Villacis
Stopped here for some grub with a friend who was already familiar with the place and wouldn’t stop raving, so I had to check them out! I’m lactose intolerant and have a sensitive stomach overall, so I enjoy allergy friendly/health conscious establishments. My server was amazing, she was very attentive and relatable. I ordered the “Roasted Brussels Sprouts”, (V&GF — Ingredients: mushroom, miso sesame vinaigrette, chili thread and the “Teriyaki Quinoa Bowl” (V&GF — Ingredients: broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame). SO DAMN DELICIOUS! ‘Nough said.