Mandy
Yummy, but not outstanding,healthy food. Be aware though, this place is expensive! $$$ Everything is scratch made, and the kitchen is open, so they are very transparent! For perspective, the burger is $16, and a drink is $5. Pretty expected for a restaurant in market street. There is table service, and there is a fast/casual kind of feel. This place is hip, young, and bright. Everything was very fresh, seasonal offerings were good too (butternut squash offerings) There are many vegan, vegetarian and GF options. We got the grass fed hamburger, and butternut squash soup ($16 and $7). Portion sizes were good, though I think the hamburger seems small comparatively. The burger was also served pretty rare, so if you don't like that, you may need to ask them to cook it more. We were not asked how we wanted it cooked. Everything was good, though mushroom stems on the burger were a bit tough. Also, we NEVER add salt to food at a restaurant, but this was ALL lacking salt, which was surprising. We had to ask for salt. I would probably go back w/ girlfriends, but my husband wasn't really into it. Service was good.