Amanda
First time going here and it was pretty good. The charred cauliflower was amazing but the kale guacamole had little flavor and the chips broke really easily so it was hard to scoop the guacamole. The dashi ramen was alright, I got it with tofu and I would like it better if the tofu was cut smaller and had more flavor. The kale aid drink was good but could have used a tiny bit of sweetness to it. A MUST have is the squash pie with coconut cream, it was the best vegan/ gluten free dessert I’ve ever had! Overall nice staff, cool vibe and good food.