Why good soil is good business A new FAR Focus book called “Good Soil is Good Business” is about to be released. In this episode of Cut the Crop, Anna Heslop talks to the book’s author FAR’s Abie ...
A chat with the FAR Chair FAR board chair Steven Bierema talks to Alison Stewart about the challenges and opportunities facing the arable industry and FAR's goals for the coming year.
Growing crops for plant-based protein Rapidly rising international consumer demand for plant-based protein provides arable growers with a potential new market opportunity. In this episode of Cut t...
Fall armyworm pest incursion update Alison Stewart and Ivan Lawrie from FAR discuss the ongoing biosecurity response to fall armyworm, the likelihood of it establishing in New Zealand and the plan...
Declaring war on grassweeds! Grass weeds are a big headache for many grain and seed growers. In this episode of Cut the Crop, Alison Stewart talks to Hugh Wigley, farmer leader of a Growers Leadin...
Grower group tackles minimum till challenges It’s generally accepted that clay soils and wet springs make minimum tillage too challenging when establishing maize in many parts of the lower North I...
Why our seed industry is the envy of others Celebrated senior researcher Phil Rolston reflects on his long career and says that despite retiring from FAR he enjoys the industry too much to walk aw...
Integrated Pest Management Australian integrated pest management expert Paul Horne has just spent a week in New Zealand. In this episode of Cut the Crop Alison Stewart and Paul define IPM and disc...
From microbes to fish meal…get involved with trying out alternative N options! Rocketing prices and environmental responsibility are two key factors leading arable growers to think carefully about...
Agricultural greenhouse gas emissions pricing recommendation explained He Waka Eke Noa has provided government with a recommendation on how to introduce agricultural greenhouse gas emissions prici...
The keys to unlocking maize’s enormous yield potential Maize growers are facing the headwinds of increasing cost of production, climate changes and environmental considerations, says FAR researche...
Getting the most out of biologicals and liquid injectables A Methven-based Arable Growth Group are experimenting with biological products as a way to become more environmentally and financially su...
Addressing grain quality challenges in Hawkes Bay What do you do when you’re worried about the influence of climate variability on disease and grain quality in your region? A group of Hawkes Bay c...
Understanding the ‘complex beast’ that is Ramularia In this episode of Cut the Crop, Alison Stewart talks to Fiona Burnett, from Scotland’s Rural College about Ramularia. They cover current chemic...
Protecting fungicide efficacy – a UK perspective In a worst-case scenario, new fungicide actives may ‘break’ within three years. In this episode of Cut the Crop, Fiona Burnett from Scotland's Rura...