Llys Cyncoed

We are proud to have colleagues who have been part of the team here for many years. We recently celebrated Bethan Rogers who has been with us for 15 years as a senior member of the care team. A...

Last week we posted the menu for "The Queen's Tribute Lunch" that our #talentechefs had produced, today we bring you the photo's! The meal was so good that our residents clapped our Chef's when th...

We always ask our Residents what they enjoy and what they would like to have more of, and "Themed Lunch Days" were suggested. And so our amazingly #talentedchefs created this incredible Italian ...

Today's afternoon social featured these beautiful date and vanilla scones which have been made from scratch by our #talentedchef Paul Barry. They were served with clotted cream and homemade strawb...

We wanted to share some photos with you to showcase a few of the fabulous and seasonal dishes that our #talentedchef Stuart Pelham and his team have been serving over the past few weeks. The dini...

We are beyond excited to share this !!!

Following the passing of Her Majesty The Queen, our team of Chef's thought that it would be a fitting gesture to create a menu of her favourite dishes to serve to our residents. The team have take...

We are delighted to be working again with Age Cymru, a wonderful organisation who have supported and continue to help hundreds of people throughout Wales. Age Cymru are recruiting volunteers for c...

Our dining team are always striving to improve the dining experience for our residents, and we are now offering freshly baked bread rolls at our lunch time service. The smell of freshly baked br...

We are delighted to support Cardiff's City Hospice with this years "Forever Flowers" campaign in which thousands of beautiful metal Sunflowers will feature in a stunning display within the grounds ...

Did you know?..... Black History Month runs from October 1st - 31st and our #talentedchefs will be providing several dishes over the month from countries and cultures of black origin. Today's lunc...

We send our heartfelt condolences to the Royal Family following the passing of Queen Elizabeth II. A much loved Monarch, she will be warmly remembered for her unwavering sense of duty, strength an...

Who says soup is boring?? Our Chef, Paul Barry made this French Onion Soup today. Paul made his own beef stock from scratch, he caramelised the onions and then topped the soup with crispy Gruye...

We have been celebrating some Long Service Awards here. Congratulations go to care team members, Lauren McGlynn and Lyn Clark for 15 years, to Kim Lewis for 10 years and to our wonderful Hairdress...

We recently celebrated "National Beer Day" with a selection of beers which were very kindly donated by a family member. We had tasting notes to accompany each beer and the Chef supplied some amaz...