Are you ready for another episode of deliciousness? This week, join Hughie and Young Sefa as they learn how to make another of Samoa’s delicacies, Vaisū, chargrilled fish in coconut cream. Who’s hungry?
Don't forget...for your chance to win some awesome prizes, listen closely and answer the questions which will be posted later.
A big faafetai tele to Lavina Aoina and the Team of SnL Fish Variety.
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