Pastrami cured salmon served with dill pickles, mustard crème fraîche and crisp rye bread for the perfe...

Char siu pork rib eye served with tender choi sum, sweet and savoury carrot & miso purée, pickled daiko...

Last chance to book your table for our Summer Tasting Dinner on Saturday night!⁠ ⁠ Join us on Saturday ...

Treat the whole family to a summer getaway at The Moat House ☀️⁠ ⁠ And even better, throughout July and...

Rhubarbara Streisand – our 0% showstopper! ✨ ⁠ ⁠ A zingy mix of No-secco, rhubarb, ginger and lemon for...

Can't beat a classic fish & chips!⁠ ⁠ Battered cod fillet with triple cooked chips, crushed peas, tarta...

We're looking forward to our next tasting dinner on 12th July!⁠ ⁠ Join us in our 2 AA Rosette Orangery ...

Love chocolate? This one’s for you – molten tart with a soft centre, a scoop of praline ice cream, silk...

Smooth, bold, and bursting with botanicals! 🍸 ⁠ ⁠ Brockmans Gin paired with FeverTree Mediterranean Ton...

Looking for a relaxing getaway? The Moat House is the perfect place to unwind. 🛌🍽️⁠ ⁠ Enjoy a one-night...

Calling all foodies! 🍽️⁠ ⁠ Join us on Saturday 12th July for an unforgettable 6-course summer tasting d...

Crisp buttermilk chicken schnitzel topped with a fried Burford brown hen’s egg, served alongside cos le...

We're closed to the public today for D&J's special day 💍⁠ ⁠ We'll be back open as usual tomorrow from 1...

Fresh, fruity and a little bit floral. The raspberry & lychee collins mixes gin, lychee, raspberry, lem...

It’s OPEN! 🎉 Mill Lane is now back open with the bridge repair complete. Thank you for everyone’s pati...

Pork tenderloin and pork belly served with charred hispi cabbage, smoked almonds, rich romesco sauce, p...