Cymoedd Catering

It’s final details in practise for Abbie and Tay who compete in UK student pastry chef in London on Tuesday…no pics as top secret until after final…Go Cymoedd

Afternoon tea in Nant Restaurant - Coleg y Cymoedd, Nantgarw part 2 https://t.co/lAjMgCTP7c

Day 13 Tourists in Venice @ColegyCymoedd @CymoeddC @TaithWales https://t.co/CxhzNFZmZb

That’s abuse that is 🤣

Day 7 Not everyone likes raw langostine #embraceitalianwayofeating @ColegyCymoedd @CymoeddC @TaithWales https://t.co/nPQO0Yn4FG

Another spectacular day of achievements by the Coleg y Cymoedd Catering team. 3 GOLD 🏅 17 SILVER 🥈 6 BRONZE 🥉 5 Best in class Outstanding Achievement A space in the National Finals of Riso Gallo A...

Afternoon tea kind of day today in the Nant https://t.co/a3r9fN8Tdi

Day 13 Today we met @provtreviso for an official greeting to our @ColegyCymoedd students #italymeetwales @CymoeddC @TaithWales https://t.co/uNJaMYuXt0

Day 10 …transformation completed, they are now Italian #italianlife @ColegyCymoedd @CymoeddC @TaithWales https://t.co/9iF4wl8LRE

Day 6 Some work and some are Mexican for the night @ColegyCymoedd @CymoeddC @TaithWales https://t.co/CQpYTqHq2D

Not another award Ceremony I hear you say….we celebrated some learner achievements today in the Nant…..and said goodbye and good luck to a number of learners including joint catering learner of the...

Day 14 At the beach for the day @ColegyCymoedd @CymoeddC @TaithWales https://t.co/Lrt2lnRFY3

Day 11 Cerys discovered the meaning of scarpetta (mopping the plate clean with bread) #theitalianway @ColegyCymoedd @CymoeddC @TaithWales https://t.co/Oxhcrtl0X5

Day 8 We made carbonara…the Italian way #nocreamcarbonara @ColegyCymoedd @CymoeddC @TaithWales https://t.co/TzY2p7PR0G

Cerys don’t like crodino (Italian kids aperitif) #embracingtheculture https://t.co/C534QvOEkR