smokinbbq.uk
on September 10, 2021
Pies made this morning.... Now time to hand them out to friends and get their feedback 😬. They just need finishing off in the oven!
To recap, the filling is a...
smokinbbq.uk
on September 09, 2021
Smoked some beef short ribs from villagebutchers on my traegergrills.uk today in preparation for making some pies tomorrow. The smoke ring was a real surprise!!...
smokinbbq.uk
on September 08, 2021
I've been doing some pastry practice today in preparation for a new business idea.....
I made the shortcrust pastry myself.
Empanadas filled with a pork chee...
smokinbbq.uk
on September 05, 2021
Finally cooked a Tomahawk steak on the smoker today. It had around 1.5 hours at 80 degrees celcius and reached an internal temperature of 60 degrees celcius bef...
