@cahealthfood

Off we go to #yvr for cahealthfood #chfanow in Vancouver!!! If you’re at the show this week be sure to stop by and see what’s new with healxfoods #cauilflowerfries eatcheddies #crackers cafewilliam_ #actingbeyondthecup xobakingco #glutenfreemixes chocolove #newtothefamily henrys_tempeh #crumbletempeh yumearth #healthycandy #brandseedmarketing #comegrowwithus🌱

Join Salud and our portfolio of brands – NoochPOP, Jiva, Mindful_FÜD, FoodforLife, and HouseFoods – at the highly anticipated cahealthfood (CHFA) Show happening from April 3rd to 5th at the Vancouver Convention Center, West Building. This event is a prime opportunity for you to experience our exceptional brands firsthand and explore the latest developments in the realm of health and wellness. Be sure to visit the brands booths to sample our diverse range of products and immerse yourself in the innovative offerings that each brand brings to the table. The CHFA Show is renowned for showcasing cutting-edge trends and insights in the health and wellness industry, making it a must-attend event for both industry professionals and health-conscious consumers alike. Don't miss this chance to engage with our brands and stay ahead of the curve in the ever-evolving landscape of health and wellness. We look forward to welcoming you to our booth and sharing our passion for nourishing, high-quality products that promote well-being. #CHFAnow #CHFA2024 #SaludBrandManagement #CPG

The countdown is on to our favourite hour of the show. See you all there #CHFAnow Vancouver Happy Hour 🗓️ Thurs, April 4th 3:30pm-4:30pm #CHFAnowHappyHour 🍹🧉🥤 pscnaturalfoods

Next week we will be heading over to Vancouver for the #CHFAnow trade show! It's our very first time there and we will be set up in #incubatoralley booth 2120 If you are attending the show please come by and say Hi 👋

𝗖𝗛𝗙𝗔 𝗡𝗢𝗪 𝗘𝗫𝗛𝗜𝗕𝗜𝗧𝗢𝗥 𝗖𝗛𝗔𝗧: 𝗦𝗨𝗦𝗜𝗘 𝗚𝗟𝗨𝗧𝗘𝗡 𝗙𝗥𝗘𝗘 𝗪𝗵𝗮𝘁 𝗶𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝘁𝗵𝗲 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗦𝘂𝘀𝗶𝗲 𝗚𝗹𝘂𝘁𝗲𝗻 𝗙𝗿𝗲𝗲? Susie Gluten Free was passionately founded by Susie, who is not coincidentally gluten-free. After being diagnosed with Celiac disease, paired with her love for baking, she decided to use this combination to make it her life’s goal to reignite the love of eating for those who have lost one of life's simplest and greatest pleasures. The success of our frozen line inspired us to create an at-home baking line. This gives our clients the pleasure of baking with their families without having to worry about the end result, solving the biggest issue in gluten-free baking. 𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘂𝗻𝗶𝗾𝘂𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁? Gluten Free desserts should not be something you buy JUST for that “unfortunate gluten free person” that is “going to be there”. It should be beautiful and be something everyone can enjoy together, INCLUDING the gluten free person. Celiac disease or gluten intolerance is so alienating, especially for children. Giving the excluded person such a feeling of being normal and included, to be like everybody else, in that one moment, is priceless. Susie Gluten Free desserts unites everybody together. 𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗺𝗼𝘀𝘁 𝗲𝘅𝗰𝗶𝘁𝗲𝗱 𝗳𝗼𝗿 𝗶𝗻 𝟮𝟬𝟮𝟰? I'm most excited to have Susie Gluten Free products all over Canada. We get so much demand from all over, this would be a dream come true to reach so many Gluten Free people across Canada. We are also opening our second location, and hoping to start a franchise, make a Susie Gluten Free accessible to everyone :) #chfanow #chfa #cpg #naturalproducts

𝗖𝗛𝗙𝗔 𝗡𝗢𝗪 𝗘𝗫𝗛𝗜𝗕𝗜𝗧𝗢𝗥 𝗖𝗛𝗔𝗧: 𝗧𝗛𝗘 𝗖𝗨𝗟𝗧𝗨𝗥𝗘𝗗 𝗖𝗢𝗖𝗢𝗡𝗨𝗧 𝗪𝗵𝗮𝘁 𝗶𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝘁𝗵𝗲 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗧𝗵𝗲 𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗖𝗼𝗰𝗼𝗻𝘂𝘁? The Cultured Coconut was born out of a desire to create a fermented, non-dairy probiotic kefir that had the potential to make a significant difference in one's health. Being lactose-intolerant, founder Linda Peers had tried a number of dairy alternatives over the years, but eventually settled on coconut milk. She became curious about fermenting it to create a natural source of probiotics, for her own personal use. After sharing her creation with family and friends, she was encouraged to start a company to get her kefir into the hands of others who could experience its benefits. In 2015, Linda started selling at a farmers’ market and today, it’s carried in hundreds of stores across Canada. 𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘂𝗻𝗶𝗾𝘂𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁? Rather than using freeze-dried probiotic strains created in labs, she chose traditional fermentation methods using ancient kefir grains. The end result is a probiotic teeming with over 4 trillion Colony Forming Units (CFU) and over 40 active strains in just one tablespoon, making it the most powerful natural probiotic on the market. 𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗺𝗼𝘀𝘁 𝗲𝘅𝗰𝗶𝘁𝗲𝗱 𝗳𝗼𝗿 𝗶𝗻 𝟮𝟬𝟮𝟰? To further expand our presence in the US market, both through our US Amazon listing and health food stores. #chfanow #chfa #cpg #naturalproducts