@cahealthfood

See you at the CHFA NOW Vancouver! Come sample our dual extracted functional mushroom & herbal tinctures. Made with the most beneficial and well-studied functional ingredients available. Lion’s Mane mushroom and Yerba Mate will supercharge your focus, and Shiitake and Turmeric will boost your immune health. It’s the energy you’ve been looking for! 🙌 We’re excited to join CHFA NOW Vancouver alongside our partners, Peak Performance and Connect Brand Management. Find us at booth #1546. Vancouver: April 4-5, 2024 Vancouver Convention Centre West Register Now: https://www.chfanow.ca/vancouver/ connectbrandmngt peakperformanceproductsca cahealthfood

#CHFAnow If 3/4 of your drink is the mixer, #mixwiththebest 🌱🍋🥒 fevertreemixers fevertreecanada is unwavering in their single-minded mission to bring quality, flavour, and choice back to mixers. Fever-Tree's range, with its high quality and naturally sourced ingredients, is the perfect accompaniment to any drinking occasion. Fever-Tree has been voted the number one Best-selling AND Top Trending mixer for the 10th year running by drinksinternational, as voted by the world’s best bartenders!🥇 Visit our booth bar and try your favourite selection of Fever-Tree mixers including Tonic Water, Club Soda, Ginger Beer, Ginger Ale, Sicilian Lemonade and the BRAND NEW Distillers Cola! Featuring retail and food service sizing. April 4&5 Booth 1201 cahealthfood

CHFA NOW Vancouver is where you can tap into the latest innovations coming out of Canada’s wellness hub – Vancouver. Join us from Thursday, April 4 to Friday, April 5, 2024. Visit our booth #1539-1541 and sample our latest products! We look forward to seeing you there! 🍕 cahealthfood 💚 . . . #oggifoods #chfawest #canadawellness #glutenfreepizza #chfavancouver #chfanow

#CHFAnow A story in every dash! In a class of their own, ANGOSTURA® bitters are the essential ingredient in some of the world’s most famous and best loved drinks. angosturahouse are proud winners, being voted the number one Best-selling AND Top Trending cocktail bitter brand by drinksinternational, as voted by the world’s best bartenders! Beloved by mixologists and drinks advocates worldwide for more than 200 years, find them at CHFA sampling with Tree of Life Canada. April 4&5 Booth 1201 cahealthfood

🌟 TRY YOUR LUCK! 🌟 As we gear up for the CHFA Now 2024 next week, we’re thrilled to share our joy with you through a special prize draw! Dive into a chance to WIN ONE OF THREE $250 GIFT BASKETS! 🎁✨ How to enter: 1️⃣ Follow Replete.Labs and TheSludgeOfficial on Instagram. 2️⃣ Like this post. ❤️ 3️⃣ Tag a friend in the comments. 🗣 Each tag is a new entry! Winners revealed Friday, April 5, at 2 PM. Don’t miss your shot to win big! #RepleteLabs #Giveaway #WinBig #Replete #Supplements 💊 #Vitamins 🍊 #HealthandWellness 🌺 #HealthyLiving 🏃‍♀️ #Ferapro #VVM #Formula82S #TheSludge #GutHealth 🥦 #IronDeficiency #HairLoss #HealthyHair 💇‍♀️ #Nutritionists 🍏 #WomensHealth #NaturalHealthAdvisors 🌱 #Dietitians #Pharmacists 💼 #CHFAnow

𝗖𝗛𝗙𝗔 𝗡𝗢𝗪 𝗘𝗫𝗛𝗜𝗕𝗜𝗧𝗢𝗥 𝗖𝗛𝗔𝗧: CRAZY D'S 𝗪𝗵𝗮𝘁 𝗶𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝘁𝗵𝗲 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗖𝗿𝗮𝘇𝘆 𝗗’𝘀? A migraine induced epiphany in 2013. I have a condition called permanent migraine aura but without the headaches. I got some migraines as a child, but day to day I only have the aura/visual snow/tinnitus. In 2013 I started to figure out what type of eating was best for me and completely removed added sugar from my diet. The issue? Having a soda while watching a movie on a Friday night was part of my culture. I tried the healthiest and tiniest ginger soda bottle I could find, but after a few sips - the migraine I got as a child re-emerged. From that day, I was obsessed with creating a soda that would have the opposite impact. Instead of causing inflammation through unnatural glycemic spikes, my soda would do the opposite! 3 years later, Crazy D’s Prebiotic Ginga’ Kick was born in my kitchen. My wife certainly wasn’t pleased with the mess and explosions - and I ended up with crops all over the province, but by helping peoples gut bacteria, this is the key to overall health. 𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘂𝗻𝗶𝗾𝘂𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁? My belief, source of natural sugar must be source of fibre (ingredients with naturally occurring sugars and fibre are good for you!) and fibres should outnumber sugars to mitigate glycemic spikes. There are three natural prebiotic fibre sources in each drink, thereby reaching/feeding a greater range of probiotics because of the variety of molecular weights. The drink has REAL low sugar juices (no concentrates), no added sugar and no non-nutritive sweeteners or sugar alcohols which means no aftertaste either. I kept it as real and as minimally processed as I could. Ingredients like vanilla bean, camu-camu, baobab fruit pulp, turmeric, ginger-ale with real ginger juice. The experience of drinking a Crazy D’s should be as close to eating a low sugar fruit or veggie and make you feel great. It’s something I drink everyday and feel good about letting my kids and parents drink everyday. If I didn’t feel good about that, I simply wouldn’t be here. #chfanow #cpg #naturalproducts