Enjoy a drive through Highland scenery and landscapes? We'd love to see you!

Chantarelles freshly foraged from the Woods at Kilcamb and into one of our Brasserie Menu starters today: Mediterranean Pumpkin Ravioli, Pine Nut Beurre Noiset...

We love seeing our guests' reactions when we serve our afternoon teas - a perfect treat for any day of the week! #afternoontea #kilcambexperience #strontian #ar...

New on the menu tonight: Strawberry Trifle - the Kilcamb way! Strawberry Jelly - Coffee Purée - Burnt Butter Cake - Peppered Strawberries #freshfromthechef #...