What's new?
Latest photo

BCCK Sarawak

1044 posts
Follow Us
bccksarawak
on February 14, 2023
Please visit the BCCK booth No. F23 at the AIME Trade Show 2023 from 13th to 15th February. Come and meet us and we will be glad to discuss all of BCCK's produc...
PostPhoto
bccksarawak
on February 14, 2023
This is what you have been waiting for... just another day to go... #BCCKSarawak
PostPhoto
bccksarawak
on February 14, 2023
Wishing everyone a lovely Valentines Day! ❤️ With love, The Board of Directors, Management and Staff of BCCK
PostPhoto
bccksarawak
on February 13, 2023
Valentine's Day is just tomorrow!! Still can’t decide where to celebrate? You still have the chance to book your table for Valentine’s Day Dinner tonight! B...
PostPhoto
bccksarawak
on February 13, 2023
Watch this space as something exciting come this way… #BCCKSarawak
PostPhoto
bccksarawak
on February 12, 2023
As we put away our cheongsams and mandarin oranges and count our lucky ang pows, we bid a fond farewell to the lunar new year, and start prepping for the upcomi...
PostPhoto
bccksarawak
on February 09, 2023
BCCK is flying over to Melbourne, Australia this coming 13th - 15th February 2023 to participate in AIME (Asia Pacific Incentives and Meetings Events) Trade Sh...
PostPhoto
bccksarawak
on February 09, 2023
Hello Kuching lovebirds! Valentine's is around the corner, if you wish to impress your loved one with show-stopping dinner, look no further than the Raintree Re...
PostPhoto
bccksarawak
on February 07, 2023
Introducing our Eternal Love Stories, the dessert of the night, Entremets Mousse Chocolate Vanilla Passion, Geleo Butterscotch Sauce. Reserve your table with u...
PostPhoto
bccksarawak
on February 07, 2023
Introducing our Burning Passion, the main course of the night, Pan Seared Salmon Steak, Pumpkin Puree, Sautéed Mushroom and French Bean, Creamy Pistachio Sauce....
PostPhoto
bccksarawak
on February 07, 2023
Introducing our Burning Passion, the main course of the night, Slow Braised Beef Cheek with Panache of Vegetables, Gratined Sweet Potato and a Rich Pot Beef Jus...
PostPhoto
bccksarawak
on February 07, 2023
Introducing our Burning Passion, the main course of the night, Stuffed Mushroom Turkey Roulade, Eggplant Caponata, Spinach Couscous in Brown Buttered Mushroom M...
PostPhoto
bccksarawak
on February 07, 2023
Introducing our Middle of Love Course, the palate cleanser of the night, Calamansi and Sour Plum Granite. Reserve your table with us now to celebrate your love...
PostPhoto
bccksarawak
on February 07, 2023
Introducing our Salting of Love, the soup of the night, Cream of Tomato , Garlic Confit and Parmesan Grassini Stick. Reserve your table with us now to celebrat...
PostPhoto
bccksarawak
on February 07, 2023
Introducing our First Date Action, the appetizer of the night, Prawn & Mussel Ceviche Tossed in Orange Vinaigrette. Reserve your table with us now to celebrate...
PostPhoto