Corey Solano
This is actually my first visit to this True Food, after an earlier one that was fairly unremarkable. Had a colleague in town who is a vegetarian, and wanted to make sure she had good options. We sat out on the patio, and though it's not especially upscale, it feels like a pleasant bistro setting. We started with a flatbread fig & gorgonzola appetizer that was fine, but nothing exceptional (I believe it was left unfinished). My grilled salmon was perfectly prepared and well matched by a quinoa salad. Very nice. The others at the table were also pleased with their burgers: one with cow and one with beats.