Scottsdale, AZ (Scottsdale Quarter)
John Tsang
Bowls were all good. The edamame dumpling appy was very tasty
Joelle Carson
Always fresh and inventive menus selections.
Amy Whitney
Delicious, freshly cooked. I adore the efforts of the anti-inflammatory evolving menu. The only thing I would change about my last experience would be to have the hostess staff trained to be friendly, welcoming, and to give a smile.
John Hollingsworth
Good service & excellent food.
Will Kap
A little on the high priced side but the food is great.
Michael Ridler
Very original healthy choices. Good for a plant based eater
Debbie Evans
Recommended by some friends. Reservations on the weekend are pretty much a must. Caught us a little be surprise but the holiday's I'm sure had something to do with it. Good food and service. Would recommend as well.
Dan Turco
good food as usual. busy place pretty much all the time, best to get a reservation
Lauren Shuster
A delicious and creative lunch. Easily reserved a table via their website. A wonderful selection of carefully crafted dishes, all labeled so diners can choose gluten free, vegan or vegetarian. There are meat options as well. I had the cauliflower polenta, and my aunt ordered the spaghetti squash casserole. All were served fresh from the kitchen at the proper temp, and were well portioned. Colorful and absolutely delicious. We sat on the patio, enclosed and with heat! Sun was very bright today and we moved our chairs often because the shades weren't quite low enough. That being the one and only negative. Service was excellent. Coffee was superb. Wish I had room for dessert, so I'll have to return.
Michael Green
Not bad but over priced
Joy Denebeim
Sorry. Google was pounding me with a bunch of places to rate so it could better Target suggestions for me. That rating was just for me it was not intended to be public.
From my pov your restaurant is 2 stars. The quality is great, but it is not to my taste. So i don't want google suggesting it to me. Hence the low rating.
Sadly google is very pushy about asking for a rating. Otherwise I just wouldn't have rated it at all.
Kylie Kisicki
Great food, just really pricey
Mark LoGiurato
Very good restaurant to get fresh food made with terrific ingredients. They have a large variety of dishes from bowls to tacos to pizza all made fresh to order.
Kim DelMonico
I love their menu! There was a group of 3 of us and we all have different dietary needs, but they were able to accommodate us. The service was a little lacking. I ordered a Korean glass noodle bowl and asked for no mushrooms, but my dish came out with mushrooms. The server took it back and remade it for me. Everything else was fine until the bill came and there were 2 noodle bowls on the bill. We had them take it off, but do check your bill when you visit this establishment.
Linda Broseghini
Great food a bit expensive.
Max Bear
Depends on how particular you are, how much are you trying to find something you dislike about a certain place. For me, honestly our server looked pretty stressed out on a slow Tuesday night, maybe he had a bad day, I don't know but it was fine. Their burger is awesome, juicy, great bun, the mushrooms added to the significant flavor to their already quality grass-fed beef, type of burger I couldn't put down. Like the klutz that I am, I left my wallet on the ground and the hostess spotted it, so makes up for everything.
Jim Mikula
Great cocktails!
Chester Haylock
Amongst the popular healthy food choices True Food Kitchen delivers just that: a healthy choice!
carol adams
Great food a bit pricey but worth your time
Macy Tarlton
This is by far my favorite place to eat in North Scottsdale
They offer extremely fresh organic foods at a reasonable price ranging from $12-$25 a plate
The view is absolutely incredible, and atmosphere makes you feel like you’re somewhere tropical and exotic.
they allow pet dogs and Wallabys outside with the owners while you’re eating
fresh Kombucha is THE BOMB
A hidden juice store (Judy True) is off to the right of the store which makes for a yummy appetizer while you’re waiting on a Friday or Saturday night for a table.