Kris Umlauf
The decor is sleek, modern and bright, to match it's urban surrounding perfectly suited for the shiny and new Seaholm District. Our cheerful server, Sarah, provided excellent service throughout our meal. The food is the star of the show!
What We Tried:
- Grilled Avocado - it was artfully pleasing on the plate and it tasted great, just wish it was at least half of an avocado considering the $9 price.
- Heirloom Tomatoes - if you like tomatoes this plate is for you, with one of each color (Although not a lot of "wow" factor)
- Kale Guacamole - this was our favorite starter plate and was a crowd pleaser! The pink grapefruit slices and cotija cheese make it amazing.
- Edamame Dumplings - it may not be what you expect as the edamame is a tasty paste stuffed inside the dumplings, but it is definitely tasty!
- Chilled Farmer's Market Crudites - gorgeous vegetables arranged beautifully in a bowl. If for one or two people you can order the half size.
- Ricotta Tortelloni with lemon ricotta - Seasonal, so get it while you can, because it is delicious!
- Grass Fed Burger - a quality burger on a delicious flax seed bun. The umami sauce mixed with the parmesan is ridiculously good (I skipped the mayo).
- The Thai Grapefruit Martini - the Bomb Diggity! Simple, refreshing, delicious.