Josephine Pena
A true food experience, the new style of american dining is flourishing at the True Food Kitchen. We had the Jackfruit lettuce wraps for appetizers, delicious and simple (a little too much soy sauce for my taste) but with all the components it came together. Squash summer pizza and turkey burger for entrée, both very delicious and filling. And finally the squash pie for dessert, like Christmas on a plate, perfection. Also had the skinny margarita, could probably drink that everyday.