San Diego, CA (Fashion Valley Mall)
Debbie Jalil
Delicious and wholesome food, but way too expensive.
Melissa Dobson
A bit pricey
William Spence
OK vegan
Spencer Hom
I usually don't go to these "clean eating" type of places because I get this weird vibe from them. The ambiance here at night has a lot of mood lighting, very casual, modern....the staff is nice, and the service is good for the most part. There's a certain type of clientele that eats at these places, which I won't mention, but is visible if you're observant, but they come in groups, families, couples.
The menu has a variety of items, there are vegan and vegetarian options, but there's not a lot. The prices are on the higher side for a meal, and the portion isn't that large, but being one of those "healthy" places, it's something to expect.
Trying out the edamame dumplings (quite alright, the sauce has a truffle oil flavor), the spaghetti squash (kinda bland with its tomato sauce and cheese), and the brussels sprout/mushroom pizza (quite a lot of mushrooms, but decent overall). The food does taste fresh, but flavor was hit or miss.
It's an okay place to try, but it's not somewhere I would return.
Allen Kleaving
The food is good. The service is a little slow and the portions are a little small.
Michael Vasquez
I'm on a salt restricted diet so thought I could use just Lemon and pepper. THE WERE OUT PEPPER
Bruce Edwards
Food good drinks terrible over priced
Jorge Martinez
Food was very fresh and tasty. But a bit (30%?) overpriced. Dinner for 4 was $200. We ordered 1 Torched Avocado, 1 Wild Caught Albacore Tataki*, 1 grilled chicken salad, 1 turkey burger, 1 Poke Bowl, 1 Grilled Fish, 5 drinks, 2 desserts, 1 espresso, . Staff was super friendly, nice and pleasant. But for $200
Shane Schaetz
Overpriced, hipster food but of good quality. Everything is about 30% overpriced.
James Hou
It's got good food, but the menu is a bit too pricey for what you get (taste and portion). Drinks are really good here though
Miss Kelly Renee
I don't really have a whole lot against this place but it wasn't anything super special. I'm not a huge breakfast fan, so it can be hard to really impress me. I like breakfast standards with a twist, or breakfast standards done really well.
Since we knew we were going to old town and then for dinner going to eat a huge meal we wanted to eat relatively light. I ordered eggs, bacon, toast, and some fruit. Bacon was good, but everything else was pretty standard.
My mother ordered the same thing. Sadly she found a hair in her food. It happens sometimes no matter where you go. The waitress was very friendly about it and that meal was taken off of our bill.
Our waitress was friendly and kept the coffee coming (yussss). Overall this is a great place to go if you are staying in the connected hotel and want to have a standard breakfast before you go out that day. I wouldn't drive across town to come here, however. I did not have their lunch or dinner so I cannot speak to that.
Chaz H
Terrible service. Okay food. Watch for dirty utensils.
Jordan Schaffner
We went there because the Cheesecake Factory was too crowded. The food is meh, bland and the barista, Grant, kept promising me a drink that never arrived. I just wanted watermelon juice without sugar. He said he would check into it. He couldn't find any so he brought me some orange juice which is naturally loaded with sugar. I declined it after waiting through my whole meal for the watermelon drink. The food took forever to arrive too. It was pretty good tasting teriyaki veggies but it made me poop real soon.
Brant Barker
My eggs were way over cooked.
Katherine Whitley
Food tasteless
Lori Benevento
If you are vegetarian or vegan, this is unexpectedly NOT going to meet your needs. The salads are boring and tofu for the salad had no flavor; dressing tasted like mayonnaise.
Jason
ordered catering that "feeds 5-6" people and it came in a bowl smaller than my hand. The image showed a tray but I got a bowl. To top it off, it was $80 tax
Cathy Lindsey
I'm more old school. I consider this restaurant a funny food place.. Even the hamburger wasn't very good. It wasn't my choice.
jazmine moulden
My first time at this restaurant Jeremy the GM made a big impression his suggestion on the veggie pizza with the sweet chili sauce was awesome , my chicken Parmesan was really good I also tried the lasagne and that was also really good , I wish it was a bigger portion . My fiancé and I had eaten outside and it was a beautiful day .
My second Time around I came on my lunch break and I sat at the bar to order quickly my order came out wrong and it had to be fixed which was a inconvenience and my food was over cooked I got the zucchini spaghetti and I was looking forward to it and was a bit upset.
My third time I ordered the veggie pizza agin and had to send it back it was so SOGGY the mushroom and spinach was just thrown onto the pizza just sitting In the middle with blocks of cheese . A female manager came over to my table to ask if they could remake it I declined and have not been back since.
It’s sad because this place has so much potential and the staff should take tips from the GM ,the chef needs to be on point every single time ,and the waiters should be more aware of when they bring food out. The chef making a perfect dish doesn’t matter if the waiter doesn’t bring food out almost immediately.
Robert Plice
Came in with a group of seven after a movie on a Saturday night. The service was sooo slow. Finally a very nice and perky waitress came to take our drinks order and promised to be right back. Twenty minutes later the drinks arrived. We gave up waiting for her ever to come back to take our food order so finally one of us from the table got up to search for her. When the food finally arrived it was cold. And not very good.