Tony Wongsa
This rating is based on my experience from winter market in Bryant Park. They serve a very good and tasty custard tart. I had it when it was fresh out from the oven( I believe it was frozen and reheated). For me, the sweetness was perfect with the hint of cinnamon sprinkle on top. the staff was very lovely. I definitely will go to their real cafe in town next time I visit NYC and try it freshly baked out of the oven.